Head Chef – Seafood Kitchen Leader & Menu Innovator

Green Zebra Restaurant & Bar; Gold Coast City; In loco; AUD 72.000 - 88.000; Tempo pieno

Descrizione del lavoro

Green Zebra Restaurant & Bar on the Gold Coast invites a Head Chef to lead its Mediterranean seafood kitchen, shaping the culinary identity and guest experience. The role reports as second-in-command and begins mid-December to mid-January, with a starting salary of $80,000 per year plus superannuation.

You will oversee operations, menu development, inventory, cost control, and staff recruitment while maintaining high standards of quality and food safety.

Competenze

• Proven leadership in a bustling kitchen.
• Experience in seafood-focused, Mediterranean-inspired cuisine.
• Strong cost control, menu costing, and supplier negotiation.

Mansioni

• Lead and inspire a kitchen team to deliver exceptional dining experiences.
• Oversee daily operations, safety, cleanliness, and compliance.
• Manage ordering, rotation, inventory, and cost controls.
• Develop seasonal menus with owners; write and cost menus.
• Recruit, train, and manage staff; address performance issues.
• Ensure food safety and quality across all dishes.
• Manage rosters and wage costs; coordinate with suppliers.
• Drive innovation and maintain section work for seamless service.

Descrizione del lavoro

Green Zebra Restaurant & Bar on the Gold Coast invites a Head Chef to lead its Mediterranean seafood kitchen, shaping the culinary identity and guest experience. The role reports as second-in-command and begins mid-December to mid-January, with a starting salary of $80,000 per year plus superannuation.

You will oversee operations, menu development, inventory, cost control, and staff recruitment while maintaining high standards of quality and food safety.