Head Chef — Premium Corporate Kitchen, Daytime Hours

seek.com.au; Canberra; On-site; AUD 108,000 - 132,000; Full time

Job summary

SEEK is seeking an accomplished Head Chef to lead the kitchen in Canberra. The role is Monday to Friday with daytime hours and a maximum 45-hour week. You will cook at a high level for a discerning clientele across dining, executive lunches, and private events.

You will have autonomy over menus, suppliers, and the direction of the food offering, with access to excellent produce and support to run the kitchen. The package starts at $120,000+ plus superannuation, depending on experience.

Qualifications

• Experienced Head Chef with broad cuisines and high standards.
• Ability to manage kitchen operations and staff.
• Strong emphasis on food safety and cost efficiency.

Responsibilities

• Menu development and seasonal changes.
• Food quality, presentation and consistency.
• Kitchen operations and service.
• Supplier relationships and produce selection.
• Food safety, compliance and kitchen standards.
• Cost control and kitchen management.
• Planning and execution of functions and events.
• Developing a positive kitchen culture.

Skills

Menu development

Food safety

Cost control

Kitchen operations

Supplier relationships

Leadership

Time management

Job description

SEEK is seeking an accomplished Head Chef to lead the kitchen in Canberra. The role is Monday to Friday with daytime hours and a maximum 45-hour week. You will cook at a high level for a discerning clientele across dining, executive lunches, and private events.

You will have autonomy over menus, suppliers, and the direction of the food offering, with access to excellent produce and support to run the kitchen. The package starts at $120,000+ plus superannuation, depending on experience.