Head Chef - Norwood Hotel

Endeavour Group; Adelaide; On-site; AUD 77,000 - 94,000; Full time

Benefits offered by this job

ALH Hotels discount

Wellbeing support

Job summary

Endeavour Group is seeking a Head Chef for the Norwood Hotel in Adelaide to lead the kitchen and deliver standout pub classics with modern Australian flair.

You will drive kitchen performance, mentor a team, and work closely with FOH to ensure seamless service and excellent guest experiences.

Qualifications

• Hands-on leadership in a busy kitchen
• Must have trade cooking qualifications and food safety certifications
• Experience as Head Chef or strong kitchen leadership

Responsibilities

• Command the kitchen like it’s your own, keeping it running smooth, safe, and profitable
• Be a key part of the leadership crew, working closely with the Publican and FOH team
• Share your passion, skills, and creativity to grow a high-performing kitchen team
• Keep the connection between the kitchen and front of house flowing with good vibes and great food every shift

Skills

Leadership

Food safety

Trade cooking qualifications

Team management

Education

Trade cooking qualifications

Job description

About the Role

Head Chef | Norwood Hotel

We’re searching for a Head Chef to lead the kitchen at the Norwood Hotel - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of.

The Norwood Hotel is a heritage-listed establishment, situated on the corner of The Parade and Osmond Terrace. This local institution is right next to Norwood Oval (Coopers Stadium), and only 10 minutes from Adelaide’s CBD.

Whether it’s a catch up beer with mates, dinner with family, or a special event with loved ones, this hotel has served locals and South Australians for over a century. The Norwood Hotel continues to be an ideal spot for any casual catch up or tailored event. A wide range of beers on tap are available, alongside a selection of wines and spirits - both local and international imports, served at our iconic Finn Mc Cool’s Irish pub. To compliment, our food menu boasts quality steaks, fresh salads, modern Australian dishes and other pub favourites.

For live entertainment seekers, we also have regular live music acts and gigs on play to showcase and support local talent.

The Salary:

From $85,000 + superannuation + bonus

A day in the life of a Head Chef:

• Command the kitchen like it’s your own, keeping it running smooth, safe, and profitable
• Be a key part of the leadership crew, working closely with the Publican and FOH team
• Share your passion, skills, and creativity to grow a high-performing kitchen team
• Keep the connection between the kitchen and front of house flowing with good vibes and great food every shift

Inherent requirements:

• This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently.

About you:

• You’ve got the experience, confidence, and pride to own the kitchen and make it shine
• You’ve got trade cooking qualifications and food safety certifications sorted
• You live and breathe the Head Chef life - creating food people talk about and coming in each day ready to lead

The benefits are good too!

• Grow your career within ALH Hotels and the wider Endeavour Group network.
• An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands.
• Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W.
• Endeavour Wellbeing Support; our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance.

In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.

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