Head Chef - No Evenings, Hinterland Cafe & Events

Work Initiatives; Gold Coast City; On-site; AUD 90,000 - 110,000; Full time

Job summary

Work Initiatives on the Gold Coast hinterland seeks an experienced Head Chef to lead a modern Australian all-day cafe kitchen. You will steer daily operations, drive menu development and maintain high quality in food preparation and presentation.

You will manage food costs, stock, waste and safety compliance while coordinating catering for private events. A hands-on leader, you’ll collaborate with management and front-of-house to create a top-tier dining experience.

Qualifications

• Previous Head Chef role with experience at a modern cafe.
• Strong leadership and team management skills.
• Passion for fresh, quality food and consistent execution.
• Experience with menu development, food costing and GP management.
• Excellent organisation, cleanliness standards and busy service leadership.
• Strong understanding of food safety and kitchen compliance.

Responsibilities

• Leading the kitchen team and maintaining high food quality and consistency.
• Overseeing daily kitchen operations, menu development and food preparation.
• Managing food costs, stock control and wastage.
• Ensuring food safety, hygiene and compliance.
• Coordinating catering for private functions, corporate events and special occasions.
• Working closely with management and front of house to maintain a positive, efficient kitchen.

Skills

Head Chef

Leadership

Menu development

Food costing

Job description

Work Initiatives on the Gold Coast hinterland seeks an experienced Head Chef to lead a modern Australian all-day cafe kitchen. You will steer daily operations, drive menu development and maintain high quality in food preparation and presentation.

You will manage food costs, stock, waste and safety compliance while coordinating catering for private events. A hands-on leader, you’ll collaborate with management and front-of-house to create a top-tier dining experience.