Head Chef & Menu Innovation Leader

BAMI; Ballarat; On-site; AUD 60,000 - 80,000; Full time

Job summary

BAMI in Ballarat, Australia seeks an experienced chef to lead and inspire the kitchen team. You will supervise daily operations, ensure consistent quality, and manage inventory while maintaining high hygiene standards.

The role requires strong cooking skills, menu planning, and effective cost control in a fast-paced environment. Weekend and holiday shifts may apply, with on-site duties at our Ballarat kitchen.

Qualifications

• Must hold Certificate IV in Commercial Cookery or equivalent.
• Experience in a commercial kitchen is required.
• Conversant in English.

Responsibilities

• Lead and supervise the kitchen team to ensure efficient operations.
• Oversee preparation, cooking, and plating to maintain quality and consistency.
• Maintain food safety standards and hygiene compliance.
• Manage inventory, stock levels, and supplier coordination.
• Create and adapt menus, costing, and portion control.
• Resolve kitchen issues quickly and adapt to peak times.

Skills

Kitchen operations

Kitchen equipment

Cooking techniques

Food safety

Recipe adherence

Advanced culinary techniques

Menu planning

Leadership

Cost control

Plating & presentation

Problem solving

Nutrition knowledge

Menu costing & supplier coordination

Education

Certificate IV in Commercial Cookery

Tools

Kitchen equipment

Job description

BAMI in Ballarat, Australia seeks an experienced chef to lead and inspire the kitchen team. You will supervise daily operations, ensure consistent quality, and manage inventory while maintaining high hygiene standards.

The role requires strong cooking skills, menu planning, and effective cost control in a fast-paced environment. Weekend and holiday shifts may apply, with on-site duties at our Ballarat kitchen.