Head Chef – Lead Nutrition-Focused Kitchen in Aged Care

Estia Investments Pty Ltd; Adelaide; On-site; AUD 52,000 - 57,000; Full time

Benefits offered by this job

Retail savings with the Blue LightCard

Discounted car hire

Employee Assistance Program for you

Free Wellbeing App to support your  m­

Novated leasing for vehicles

Workplace banking support

ACN membership discounts for nurses

Discounted health insurance with nib

Discounted JB HiFi

Job summary

Estia Health in Adelaide is seeking a hands-on Chef to deliver nutritious, tasty meals to residents in a busy, supportive kitchen. You will lead a small team, ensure Food Safety Plan compliance, and tailor menus in collaboration with dietitians and nursing staff.

This full-time role requires managing day-to-day kitchen operations, controlling budgets, and providing coaching to staff while maintaining high standards of service and resident wellbeing.

Responsibilities

• Manage day to day operations in the kitchen.
• Lead and manage team of kitchen staff.
• Food safety supervisor.
• Compliance of the kitchen.
• Maintain records of residents’ needs and preferences in consultation with RN/PC in charge.
• Efficient management of catering service including HR and ordering of supplies.
• Prepare, cook, serve and deliver meals according to the menu and Food Safety Plan.
• Plan menus in consultation with residents and Dietitian to meet nutrition and cultural needs.
• Develop, implement and review the Food Safety Plan.
• Provide day-to-day coaching for staff to meet Food Safety Plan requirements.

Job description

Estia Health in Adelaide is seeking a hands-on Chef to deliver nutritious, tasty meals to residents in a busy, supportive kitchen. You will lead a small team, ensure Food Safety Plan compliance, and tailor menus in collaboration with dietitians and nursing staff.

This full-time role requires managing day-to-day kitchen operations, controlling budgets, and providing coaching to staff while maintaining high standards of service and resident wellbeing.