Head Chef | Lead Innovation, Rostered Days Off in Sydney

Work Initiatives; Waterloo; Vor Ort; AUD 95.000 - 130.000; Vollzeit

Benefits dieser Stelle

Competitive salary package

Zusammenfassung

The Cauliflower Hotel in Waterloo, Sydney, is seeking a Head Chef to lead the day-to-day kitchen operations, ensuring exceptional food quality, consistency, and profitability. You will mentor and inspire a dedicated team, design creative menus, drive food cost control, rostering, and strict adherence to HACCP and OHS standards while maintaining superb communication with front-of-house management.

This full-time on-site role offers a competitive salary package and the chance to put your stamp on

Qualifikationen

• Proven experience as Head Chef or senior Sous Chef in high-volume pubs, hotels or premium bistros.
• Strong leadership with mentoring track record and ability to manage kitchen teams.
• Excellent rostering, labour cost control and ability to meet COGS targets.

Aufgaben

• Design, cost, and implement creative, high-quality menus for bistro and functions.
• Drive kitchen profitability by managing food costs, labor budgets, and efficiency.
• Recruit, train, roster, and mentor kitchen staff to foster a high-performing team.
• Maintain strict adherence to food safety, HACCP and OHS standards.
• Manage inventory, stock rotation, and develop supplier relationships for quality products.

Kenntnisse

Leadership

Mentoring

Financial acumen

Roster management

Food safety & HACCP

Jobbeschreibung

The Cauliflower Hotel in Waterloo, Sydney, is seeking a Head Chef to lead the day-to-day kitchen operations, ensuring exceptional food quality, consistency, and profitability. You will mentor and inspire a dedicated team, design creative menus, drive food cost control, rostering, and strict adherence to HACCP and OHS standards while maintaining superb communication with front-of-house management.

This full-time on-site role offers a competitive salary package and the chance to put your stamp on