Executive Chef: Lead Menu Innovation & Team Growth

Hospoworld Jobadder; New South Wales; Presencial; AUD 144.000 - 176.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Incentive opportunities

38-hour week

Leadership development

Creative autonomy

Descripción de la vacante

Hospoworld Jobadder in New South Wales is seeking a seasoned Head Chef/Executive Chef to own the food direction across the brand. You will lead menu development, coach kitchen leaders and manage costs while delivering premium dining experiences at scale.

You will combine culinary creativity with hands-on implementation, building strong teams, refining menus, and ensuring consistency across venues. The role offers leadership autonomy, a cooperative culture, and opportunities to advance the brand.

Formación

• Strong Head Chef or Executive Chef experience within premium dining, ideally with a steakhouse, meat or grill focus.
• Proven menu development skills and a thorough understanding of food costing and kitchen financials.
• A track record of developing chefs and building confident, capable teams.
• A calm leadership style, clear communication and high attention to detail.
• The ability to move comfortably between creative planning and hands-on restaurant support.
• Relevant culinary qualifications and strong food safety knowledge.

Responsabilidades

• Leading menu development, recipe testing and implementation across the restaurants.
• Maintaining exceptional standards in produce, preparation, presentation and consistency.
• Coaching and mentoring Head Chefs and kitchen leaders through a calm, supportive approach.
• Managing food costs, menu profitability, portion control and wastage.
• Working with procurement and suppliers to source quality ingredients and support national consistency.
• Developing practical recipes, training resources and kitchen procedures.
• Partnering with operations and support teams to deliver successful menu launches and ongoing improvements.

Conocimientos

Menu development

Food costing

Team leadership

Cost control

Kitchen operations

Educación

Culinary qualifications

Descripción del empleo

Hospoworld Jobadder in New South Wales is seeking a seasoned Head Chef/Executive Chef to own the food direction across the brand. You will lead menu development, coach kitchen leaders and manage costs while delivering premium dining experiences at scale.

You will combine culinary creativity with hands-on implementation, building strong teams, refining menus, and ensuring consistency across venues. The role offers leadership autonomy, a cooperative culture, and opportunities to advance the brand.