Head Chef | Lead Creative Menus & Work-Life Balance

Frontline Recruitment Group; New South Wales; On-site; AUD 80,000 - 110,000; Full time

Job summary

Frontline Recruitment Group is supporting an experienced Head Chef/Senior Sous Chef to step up and lead a premium harbour-view kitchen in Sydney, NSW. You will own daily kitchen operations, drive menu development and ensure top standards while managing a 5-6 chef team in a vibrant dining environment.

The role offers creative input into the food offering and an ideal lifestyle move for an experienced Head Chef seeking work-life balance in a high-profile venue.

Qualifications

• Senior Sous Chef or Head Chef with proven leadership and team management experience.
• Creative dish development and menu input.
• Strong understanding of COGS, stock control and rostering to manage labour costs.

Responsibilities

• Lead a 5-6 chef team and own kitchen operations.
• Drive menu development and daily service standards.
• Oversee stock control, COGS and rostering to manage labour costs.
• Maintain high standards and creative execution in a busy, compact kitchen.

Skills

Leadership

Team development

Kitchen management

Menu development

COGS

Rostering

Communication

Calm under pressure

Job description

Frontline Recruitment Group is supporting an experienced Head Chef/Senior Sous Chef to step up and lead a premium harbour-view kitchen in Sydney, NSW. You will own daily kitchen operations, drive menu development and ensure top standards while managing a 5-6 chef team in a vibrant dining environment.

The role offers creative input into the food offering and an ideal lifestyle move for an experienced Head Chef seeking work-life balance in a high-profile venue.