Head Chef - Lead Creative Kitchen, Accommodation Included

Waymark Hotels; Toowoomba Regional; On-site; AUD 85,000 - 110,000; Full time

Benefits offered by this job

Accommodation

Flexible schedule

Job summary

Waymark Hotels’ Mill Inn Tavern in Millmerran, Queensland is seeking a passionate Head Chef to lead our kitchen and deliver memorable dining experiences across our venues.

You’ll oversee daily operations, mentor junior staff, develop menus, manage inventory and costs, and ensure the highest standards of food quality, safety and presentation. We offer work-life balance and on-site accommodation to support your relocation and a welcoming regional community.

Qualifications

• Proven experience as Head Chef or in a senior kitchen leadership role.
• Strong culinary skills and passion for creating exceptional dishes.
• Excellent leadership and mentoring abilities.

Responsibilities

• Lead and inspire the kitchen team to deliver high-quality dishes.
• Develop innovative menus and culinary excellence.
• Oversee inventory, costing, and kitchen operations.
• Maintain food hygiene and safety standards.

Skills

Leadership

Culinary skills

Team management

Fast-paced environment

Education

Certificate III in Commercial Cookery

Food Safety Supervisor certification

Job description

Waymark Hotels’ Mill Inn Tavern in Millmerran, Queensland is seeking a passionate Head Chef to lead our kitchen and deliver memorable dining experiences across our venues.

You’ll oversee daily operations, mentor junior staff, develop menus, manage inventory and costs, and ensure the highest standards of food quality, safety and presentation. We offer work-life balance and on-site accommodation to support your relocation and a welcoming regional community.