Head Chef – Italian Kitchen Leader & Menu Innovator

Harbour Hospitality; Sydney; On-site; AUD 90,000 - 120,000; Full time

Job summary

Harbour Hospitality invites applications for a permanent Head Chef role at Camelia Grove Hotel, Alexandria. Lead a culinary team in delivering authentic Italian dishes, including pizza and pasta, while upholding premium casual dining standards.

You will design menus, manage inventory, mentor staff, and ensure strict food safety practices in a fast-paced environment. The position requires 3+ years in a senior culinary role, a culinary degree, and NSW Food Safety Supervisor certification.

Qualifications

• Proven experience as a Head Chef or in a senior culinary role within the hospitality industry; 3 years minimum preferred.
• Extensive experience in contemporary Italian cuisine, including authentic pizza and pasta preparation.
• Commitment to maintaining high standards within a premium casual Italian dining environment.
• Culinary degree or equivalent qualification from a recognised institution.
• Current Food Safety Supervisor certification as required by New South Wales legislation, with strong knowledge of food safety regulations and best practices.
• Excellent leadership and team management skills; experience managing a team of 6-8 personnel.
• Creative flair with a passion for culinary excellence.
• Ability to work under pressure and maintain high standards in a fast-paced environment.
• Availability to work a 7-day rotating roster, including weekends and public holidays.

Responsibilities

• Lead and manage the kitchen team, ensuring efficient operations and high-quality food preparation.
• Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
• Manage inventory, ordering, and cost control to maintain budgetary targets and minimise food wastage.
• Train and mentor kitchen staff, fostering professional development and teamwork.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Conduct regular kitchen audits to ensure equipment maintenance, cleanliness, and strict adherence to food safety protocols.
• Monitor and evaluate kitchen performance, implementing improvements as necessary.

Skills

Head Chef experience

Italian cuisine

Leadership

Team management

Education

Culinary degree

Food Safety Supervisor certification

Job description

Harbour Hospitality invites applications for a permanent Head Chef role at Camelia Grove Hotel, Alexandria. Lead a culinary team in delivering authentic Italian dishes, including pizza and pasta, while upholding premium casual dining standards.

You will design menus, manage inventory, mentor staff, and ensure strict food safety practices in a fast-paced environment. The position requires 3+ years in a senior culinary role, a culinary degree, and NSW Food Safety Supervisor certification.