Head Chef: Iconic Regional NSW Pub & Events Kitchen

Koala Solutions

Wagga Wagga

On-site

AUD 90,000 - 100,000

Full time

14 days+

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Benefits offered by this job

Superannuation
Iconic regional NSW venue
Career development

Job summary

Ace Hotel Wagga Pty Ltd operates Romano's Hotel in Wagga Wagga and seeks an experienced Head Chef to oversee a high-volume kitchen with a proud hospitality legacy. The role focuses on leadership, menu direction and operational excellence.

In this full-time position you will develop seasonal menus, control costs, enforce food safety, and lead a dedicated kitchen team across busy service periods. Salary AUD 90K–100K plus superannuation reflects expertise and responsibility.

Qualifications

  • 7+ years of experience in a management capacity at the Head Chef level.
  • Relocation to Wagga Wagga if based elsewhere.
  • Hospitality or culinary qualification preferred.

Responsibilities

  • Create and update menus based on seasonal availability and cost.
  • Oversee all kitchen operations and ensure consistency and food safety.
  • Manage inventory, stock control and ordering to minimise waste.
  • Recruit, train and supervise kitchen staff to form a high-performing team.
  • Enforce health regulations and maintain a clean, safe kitchen environment.
  • Monitor food and labour costs to meet budget targets and profitability.
  • Collaborate with management, front-of-house and suppliers for seamless service.
  • Stay updated on legislation and industry standards.

Skills

Kitchen management
Leadership
High-volume kitchens
Staff development

Education

Certificate IV in Commercial Cookery
Diploma in Hotel Management

Job description

Ace Hotel Wagga Pty Ltd operates Romano's Hotel in Wagga Wagga and seeks an experienced Head Chef to oversee a high-volume kitchen with a proud hospitality legacy. The role focuses on leadership, menu direction and operational excellence.

In this full-time position you will develop seasonal menus, control costs, enforce food safety, and lead a dedicated kitchen team across busy service periods. Salary AUD 90K–100K plus superannuation reflects expertise and responsibility.

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