Head Chef - Eastern Cuisine for Remote Site Ops

Compass Group Pty Limited; Perth; On-site; AUD 111,000 - 151,000; Full time

Benefits offered by this job

Meals & accommodation

Uniforms provided

Culinary leadership training

EAP & health program

Job summary

Compass Group Pty Limited is seeking a Kitchen Operations Leader to manage remote-site dining for our ESS villages. You will lead a culinary team, develop inclusive menus, and ensure top standards of quality, safety and service for workers in remote locations.

FIFO from Perth on an 8/6 roster, you will optimize stock, control costs, liaise with stakeholders, and elevate dining experiences while training and mentoring staff in Cantonese and Sichuan cuisine. Applications invited.

Qualifications

• Have full working rights in Australia.
• Must be formally trained in Cantonese, Sichuan and other Eastern cuisine.
• Must hold a Certificate IV in Commercial Cookery or Trade Certificate.
• Strong knowledge of traditional culinary techniques and food safety standards.
• Ability to pass pre-employment medical, drug & alcohol screening and National Police Clearance.
• Passionate about sharing your culinary heritage and elevating dining standards.

Responsibilities

• Take charge of kitchen operations, ensuring high standards of food quality, safety, and service.
• Guide your team, develop menus, and create inclusive dining environments that support people working in remote areas.
• Maximise stock utilisation and maintain cost‑effective operations.
• Liaise with stakeholders on a regular basis to constantly improve day-today service.

Skills

Cantonese cuisine

Sichuan cuisine

Food safety

Team leadership

Education

Certificate IV in Commercial Cookery

Job description

Compass Group Pty Limited is seeking a Kitchen Operations Leader to manage remote-site dining for our ESS villages. You will lead a culinary team, develop inclusive menus, and ensure top standards of quality, safety and service for workers in remote locations.

FIFO from Perth on an 8/6 roster, you will optimize stock, control costs, liaise with stakeholders, and elevate dining experiences while training and mentoring staff in Cantonese and Sichuan cuisine. Applications invited.