Head Chef - Build NOMAD Brisbane Kitchen & Menu

Edition Hospitality Pty Ltd; Brisbane; Sur place; AUD 120 000 - 180 000; Plein temps

Avantages offerts par ce poste

Weekly gratuities

Career progression across portfolio

WSET training

Staff discounts up to 50%

Mentorship and professional dev

Team-centric culture

Referral bonuses

Résumé du poste

Edition Hospitality Pty Ltd is opening NOMAD Brisbane, a premium, high-volume venue, and seeks an exceptional Head Chef to lead the kitchen and bring NOMAD Brisbane to life.

Working with the Culinary Director, you will shape the food, set standards, and build the kitchen team ahead of the Summer 2027 opening on James Street. You will oversee menu development, systems, vendor relations, and financial performance.

Qualifications

• 5+ years in premium, high-volume kitchens as Head Chef or Sous Chef.
• Experience opening or establishing a kitchen from ground up.
• Strong leadership with ability to build brigade culture.
• Proven menu development experience with a focus on quality and consistency.
• Experience managing kitchen P&L, including COGS and labour forecasting.
• Commitment to food safety, HACCP, and WHS standards.
• Attention to detail in food quality and kitchen standards.
• Ability to collaborate with Culinary Director and front-of-house leaders.

Responsabilités

• Lead kitchen team and shape NOMAD Brisbane's food direction.
• Oversee seasonal menu development and execution.
• Build kitchen systems, setup, and workflows ahead of opening.
• Train and mentor kitchen brigade; manage supplier relationships and stock.
• Own kitchen financial performance, including COGS and labour targets.
• Ensure compliance with food safety, HACCP and WHS standards.

Connaissances

Leadership

Menu development

Food safety & HACCP

Staff training

P&L management

Organised kitchen setup

Forecasting & rostering

Autonomy

Description du poste

Edition Hospitality Pty Ltd is opening NOMAD Brisbane, a premium, high-volume venue, and seeks an exceptional Head Chef to lead the kitchen and bring NOMAD Brisbane to life.

Working with the Culinary Director, you will shape the food, set standards, and build the kitchen team ahead of the Summer 2027 opening on James Street. You will oversee menu development, systems, vendor relations, and financial performance.