Head Chef - À La Carte & Kitchen Ops

Australian Paralegal Services Pty; Sydney; On-site; AUD 85,000 - 110,000; Full time

Job summary

Namaste Sydney, operated by Nepalaya Hospitality Group Pty Ltd, seeks a chef to lead the kitchen at our Ashfield venue in NSW. This full-time role focuses on high-quality à la carte cooking, menu development, and maintaining HACCP standards in a busy commercial kitchen.

You will plan and coordinate daily preparation, manage stock, mentor junior staff, and ensure exceptional dining experiences for guests at our new Ashfield location in NSW.

Qualifications

• Proven ability to lead a kitchen team
• Experience in developing menus and dishes
• Strong HACCP standards and food safety practices
• Able to plan and coordinate daily prep and service

Responsibilities

• Lead à la carte kitchen operations in a busy venue
• Plan daily preparation and mise en place
• Oversee stock management and cost control
• Mentor and develop junior kitchen staff

Skills

Leadership

Menu planning

Mentoring

HACCP & food safety

Education

Culinary diploma or equivalent

Job description

Namaste Sydney, operated by Nepalaya Hospitality Group Pty Ltd, seeks a chef to lead the kitchen at our Ashfield venue in NSW. This full-time role focuses on high-quality à la carte cooking, menu development, and maintaining HACCP standards in a busy commercial kitchen.

You will plan and coordinate daily preparation, manage stock, mentor junior staff, and ensure exceptional dining experiences for guests at our new Ashfield location in NSW.