Head Chef - 1231832

THE TRUSTEE FOR THE GRAMPIANS TRUST; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Transport to and from workplace

Accommodation

Meals while on shift

Ongoing career progression provided by

Job summary

THE TRUSTEE FOR THE GRAMPIANS TRUST in Melbourne, VIC is seeking a creative Chef to lead the kitchen in a busy venue serving bistro-style food and a full menu. You will motivate the kitchen to deliver quality and consistency in service and cuisine.

You should be trade qualified with three or more years’ experience, have a strong work ethic, excellent communication, attention to detail, and be willing to assist with menu planning.

Qualifications

• Trade-qualified Chef with three or more years’ experience.
• Strong work ethic and excellent communication.
• Ability to produce consistent quality in a busy kitchen.
• Positive, proactive attitude and neat uniform with knives.
• Experience in quality à la carte dining and menu planning input.
• High attention to detail and guest satisfaction.

Responsibilities

• Motivate and inspire the kitchen to provide quality and consistency.
• Collaborate on menu planning and suggestions.

Skills

Strong work ethic

Excellent communication

Consistency in quality

Positive attitude

Uniform and knives

A la carte dining experience

Attention to detail

Menu planning assistance

Education

Trade qualification (Chef)

Job description

THE TRUSTEE FOR THE GRAMPIANS TRUST – Melbourne VIC

Take advantage of a new job in a new and exciting location where you’ll enjoy the benefits a regional role provides. This role will suit someone who doesn’t shy away from a challenge and who’s excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment. The successful applicant will be a creative Chef who’ll enjoy complimentary:

• Transport to and from their workplace
• Accommodation
• Meals while on shift
• Ongoing career progression provided by Atlas People

You’ll work alongside a busy close knit team, be required to motivate and inspire the kitchen to provide quality and consistency of service and food. The venue is a busy and vibrant Venue, which serves bistro style food plus full menu. This is a creative role and provides the right candidate the opportunity to expand and inspire the team but also the clientele.

About you

If you are trade qualified with three or more years’ experience, and:

• Possess a strong work ethic and have excellent communication skills
• Can produce consistent quality
• Have a positive and ‘can do’ attitude
• Own traditional uniform and knives
• Have experience in quality a la carte dining
• Have a keen eye with high attention to detail
• Would like to assist with menu planning and suggestions

ALL applicants must have full and unrestricted working rights within Australia.

Applicants must be willing and able to provide a current National Police Check.