Head Chef

The Blonde Group; Sydney; On-site; AUD 90,000 - 130,000; Full time

Benefits offered by this job

Career growth opportunities

Creative menu input

Supportive ownership team

Job summary

The Butler's Pantry Cafe, Bar & Restaurant is seeking an experienced Head Chef to lead our kitchen team and own back-of-house operations. You will mentor staff, shape menu direction, and drive a positive, high-performing kitchen culture.

As part of a growing hospitality group, you will balance creativity with profitability, ensuring exceptional guest experiences across cafe, restaurant, catering, and events. A hands-on leader who thrives under busy services will fit well here.

Qualifications

• Proven experience in head chef or senior sous chef roles.
• Strong leadership with ability to motivate and develop staff.
• Excellent organisational and time management skills.

Responsibilities

• Lead and manage kitchen operations across cafe, restaurant, catering and events.
• Develop seasonal menus and new food concepts.
• Drive creativity while maintaining profitability and consistency.
• Train, mentor and inspire kitchen team members to perform at their best.
• Manage food costs, stock control, ordering and supplier relationships.
• Ensure food safety, hygiene and compliance standards.

Skills

People leadership

Menu development

Food safety & HACCP

Cost control & margins

Mentoring & coaching

Job description

The Butler's Pantry Cafe, Bar & Restaurant is looking for an experienced and passionate Head Chef to lead our kitchen team and take ownership of all back-of-house operations. This is an exciting opportunity for a hands‑on leader who loves creating quality food, developing people, and driving a positive team culture.

We're looking for someone who is equally comfortable leading a busy service, mentoring a team, and bringing fresh ideas to our menus. As we continue to grow, you'll play a key role in shaping the future of our food offering and kitchen operations.

Key Responsibilities

Lead and manage all kitchen operations across café, restaurant, catering, and special events.

Develop and implement seasonal menus, specials, and new food concepts.

Drive creativity and innovation while maintaining consistency and profitability.

Train, mentor, and inspire kitchen team members to perform at their best.

Manage food costs, stock control, ordering, and supplier relationships.

Ensure food safety, hygiene, and compliance standards are maintained at all times.

Foster a positive, high-performing team culture built on accountability and teamwork.

Work closely with management to support business growth and operational excellence.

About You

Proven experience as a Head Chef or Senior Sous Chef ready to step up.

Passionate about creating great food and memorable customer experiences.

Strong leadership skills with the ability to motivate and develop others.

Creative and enthusiastic about menu development and food trends.

Excellent organisational and time management skills.

Commercially minded with experience managing costs and margins.

Positive attitude, strong work ethic, and a genuine team‑first approach.

Excited to be part of a growing hospitality business and help shape its future.

What We Offer

Opportunity to lead and make the role your own.

Creative input into menu design and business direction.

Supportive ownership team and positive workplace culture.

Career growth opportunities as the business expands.

Competitive salary based on experience.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?