Head Chef

Travel and Leisure Australia Pty Ltd; Gold Coast City; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Discounted resort stays

Subsidised health insurance

Opportunities for career development

Birthday leave

Dynamic team environment

Job summary

Travel + Leisure Co. is seeking a Head Chef to manage daily kitchen operations, design appealing menus, and ensure an exceptional guest experience.

This full-time position (38 hours/week) offers a minimum salary of $80,000 per annum and various benefits like discounted resort stays and subsidized health insurance.

Candidates need relevant qualifications and prior experience in hospitality, with a strong focus on food safety and teamwork.

Qualifications

• Experience as Head Chef or Sous Chef in a hotel or resort environment.
• Ability to comply with HACCP principles and local catering guidelines.
• Willingness to work flexible hours, including nights and weekends.

Responsibilities

• Operate the Kitchen Department according to budget.
• Ensure food safety and hygiene in food preparation.
• Prepare and present foods according to health and safety standards.
• Minimize food wastage and provide an exceptional guest experience.

Skills

Food safety and hygiene

Menu planning

Customer experience

Team communication

Operational management

Food knowledge

Education

Relevant trade qualifications

Job description

We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.

How You’ll Shine

The Head Chef is responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely and professional manner. This is a full time position, 38 hours per week.

Responsibilities

Responsibilities include, but are not limited to:

• Operate the Kitchen Department according to budget, complete monthly Food and Beverage performance review
• Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
• Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
• Display eagerness to increase food knowledge and skills.
• Strive to minimize food wastage.
• Provide an exceptional Guest experience
• Produce menu costing in accordance with new menus
• Oversee roster production for the Restaurant to ensure required coverage
• Communicate promptly, clearly and concisely to General Manager and team members on all matters.
• High level understanding of Hotel, Restaurant and resort operations.
• Comply with T&L's OH&S Policy, procedures and any reasonable instruction given by WDAP

How You’ll Be Rewarded

Build your career with a value driven organisation that promotes continual growth and development for its people.

Some of our many benefits on offer include:

• Full time position - 38 hours per week
• Minimum of salary of $80,000 per annum
• Discounted resort stays across Australia, New Zealand and Fiji
• Subsidised private health insurance coverage (following successful probation completion)
• Opportunities for career development
• Birthday leave to celebrate your special day!
• Join a fun, dynamic team environment!

What You’ll Bring

• Relevant trade qualifications
• Previous Head Chef or Sous Chef or equivalent experience in a hotel or resort environment
• A desire to deliver an exceptional Guest experience
• An adaptive mindset and vision to deliver a quality product
• The ability to work a flexible roster, inclusive of nights, weekends and public holidays

Where Memories Start with You

Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what’s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.

We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class.

If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to [e-mail], including the title and location of the position for which you are applying.

Travel + Leisure Co. is the world’s leading membership and leisure travel company offering vacation ownership, travel membership, and exchange programs. We provide outstanding vacation experiences and travel inspiration to millions of owners, members, and subscribers every year. We believe that all vacation moments start with our associates, and we’re proud of our global teams that turn vacation inspiration into exceptional travel experiences.