Chef At Caffe & Co. Caddens

Recrute; Sydney; On-site; AUD 110,000 - 140,000; Full time

Benefits offered by this job

Lunch on shift

Coffee discounts

Supplier discounts

Internal training opportunities

Job summary

Catering HQ is seeking a talented Head Chef to join our kitchen at Lynwood Country Club. The role offers growth across restaurant and events service and the chance to develop your culinary career within our expanding group.

The ideal candidate will have 2–3 years in a head chef or senior kitchen leadership role, with strong leadership, culinary skills and a focus on quality, cost control and menu development. This on-site position includes opportunities for professional training.

Qualifications

• 2–3 years’ experience in a Head Chef or senior kitchen leadership role.
• Ability to lead and mentor kitchen staff.
• Strong cooking, plating and presentation skills.
• Experience with menu planning and developing dishes.
• Knowledge of food safety, hygiene and WHS.
• Flexible with hours and comfortable in a busy, high-volume service.

Responsibilities

• Display excellent prep, cooking and plating skills.
• Contribute to menu planning and stay on top of food trends.
• Maintain quality and consistency of dishes.
• Lead kitchen operations and manage daily functions.
• Oversee large service numbers and maintain high service standards.
• Provide leadership and mentoring to the kitchen team.
• Ensure food safety, hygiene and WHS compliance.
• Communicate effectively and respond to feedback.
• Oversee inventory and control food costs.

Skills

Leadership

Menu planning

Food safety

Team management

Creativity

Flexibility

Job description

Catering HQ is seeking talented and dedicated Head Chef to join our amazing kitchen at Lynwood Country Club, We have room to grow and develop your culinary career with restaurant and events service at our venues.

THE BRAND

Catering HQ is a family run company that was established in 1996. We currently have 20 fabulous venues across Sydney and beyond. We believe in striving for excellence at all times and pride ourselves on having an experienced and dedicated team who love their work and their work environment. At Catering HQ we are always looking to adapt to evolving market trends for our restaurants, cafés and events. This allows our menus and décor to be fresh, interesting and inviting to our guests. We are known for delivering high quality meals and exceptional customer service.

DUTIES & RESPONSIBILITIES

• Must display excellent prep, cooking and plating skills
• Demonstrate a keen interest in growing food trends, techniques and the ability to contribute to menu planning
• Strong emphasis on quality and consistency of dishes
• Ability to contribute to menu planning
• Immaculate presentation and grooming
• Ability to handle large service numbers
• Exceptional customer care and service skills and knowledge of food safety, hygiene and WHS
• Excellent supportive and leadership skill set
• Confidence to take charge and own the result, yet humble enough to listen and learn
• Honest and results focused – able to give and receive genuine feedback and take action as needed
• Immaculate presentation and grooming
• Should be able to control and manage daily kitchen functions

KEY QUALITIES:

• At least 2-3 years’ experience in a similar position
• Be flexible with working hours
• A team spirit, bright and positive demeanour

WHY JOIN US

• Lunch on us while on shift
• Discount on Coffee while on shift
• Discounts from our suppliers such as Vittoria Coffee
• Internal and external training opportunities

The team at Catering HQ work hard to create a safe and inclusive environment for all, and most importantly, we’re all about creating a more sociable future – for our customers and for each other.

Absorb the abundance. Ace Hotel Sydney seeks kind, curious and industrious humans to join our team.

Ace Hotel Sydney

is our first-ever spot in Australia, set in the verve of Surry Hills. Inspired by the neighbourhood’s vibrant rhythm, Ace Sydney is home to a bustling public Lobby alive nearly nightly with DJs and performers, a rebellious art program and sunken lounges just off the Lobby bar. We’ve also got three distinct restaurants led by culinary pro Isobel Whelan-Little: Kiln, featuring unique Australian ingredients; LOAM, our oasis for fresh, seasonal fare; and Good Chemistry, a day-to-night laneway café. Now all we need is you.

Joining our team means more than just working at one of Sydney’s iconic award-winning venues. It’s about becoming a key player in a community-driven, creative, and original team.

And that’s not all, enjoy attractive staff benefits, including:

• Tips
• Generous F&B Discounts: 50% discount for you and your friends dining with you across all Ace Sydney food & beverage outlets (Kiln, Lobby, Loam, Good Chemistry) & most global Ace Hotel locations.
• Global Room Rate Discounts: Benefit from exclusive discounts at most Ace accommodations worldwide for you, your friends & family.
• Retail Perks: Access special discounts on Ace retail products.
• Rewards: Gain access to our perks platform where you get discounts off major brands, retailers and entertainment experiences.
• Community Engagement: We encourage giving back to the community by providing dedicated paid volunteer leave for employees to support causes they care about.
• Health & Wellbeing: Your wellbeing is our priority, with initiatives that support a healthy work-life balance, including access to a superior Employee Assistance Program (EAP).
• Convenience & Perks: Enjoy the benefit of discounted staff parking, making your commute easier and more affordable.

About you

The ideal candidate will bring creativity, passion, and a true love for food, backed by proven experience.

• Australian work rights are required for this position.
• Must have experience as a Head Chef or similar leadership role; experience within hotels is a bonus!
• Exceptional culinary skills, with a strong understanding of food preparation techniques and presentation.
• A passion for using local and seasonal ingredients, with a creative approach to menu development.
• Strong leadership and team management abilities, with excellent communication skills.
• Experience in managing food costs, inventory, and kitchen operations.
• Have strong communication skills, with a commitment to punctuality and reliability.

About the role

This role champions unforgettable culinary experiences with originality and flair, leading a skilled team across our multi-outlet space , which includes our café, Lobby, hotel restaurant, events and in-room dining.

• Working full-time on a 5-day rotating roster consisting of AM, PM & weekend shifts.
• Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring the highest standards of food quality.
• Manage and mentor kitchen staff through training and guidance to enhance their skills and development.
• Reporting to the Culinary Director, you will work collaboratively to create a cohesive dining experience that aligns with Ace brand values.
• Monitor inventory, manage food costs, and ensure the kitchen operates within the provided budget.
• Champion the recruitment and rostering needs, ensuring ample coverage and optimal guest experience.