Head Chef

Xanadu Wines; Augusta; On-site; AUD 90,000 - 150,000; Full time

Benefits offered by this job

Staff discount on wine collection

Wine tastings and event participation

Job summary

Xanadu Wines in Margaret River, WA, is seeking an experienced Head Chef to lead culinary operations at our winery venue. The role oversees all aspects of food preparation, menu development and kitchen management, working to deliver exceptional dining experiences that complement our wine collection.

The Head Chef reports to senior management and shapes the gastronomic identity of our establishment. The Xanadu Restaurant operates lunch five days a week with dinner for private events, highlighting

Qualifications

• Formal culinary qualification or equivalent professional training and certification in professional cookery.
• Proven leadership experience as Head Chef or in a senior kitchen leadership role.
• Experience in menu planning, recipe development and contemporary cooking techniques.

Responsibilities

• Lead, mentor and develop kitchen staff to maintain excellence and teamwork.
• Design and execute seasonal menus showcasing local produce to complement Xanadu Wines.
• Oversee all food preparation, cooking techniques and presentation standards.
• Manage kitchen budgets, control food costs and minimise waste.
• Ensure strict adherence to food safety, hygiene and health regulations.
• Coordinate with front-of-house for seamless service and guest satisfaction.
• Source local suppliers and build quality ingredient networks.
• Monitor stock, orders and inventory management.
• Collaborate with management on events and wine pairing experiences.

Skills

Leadership

Menu planning

Food safety

Budgeting/cost control

Wine pairing

Communication

Time management

Team development

Education

Culinary qualification or equivalent

Job description

About the role

Xanadu Wines is seeking an experienced and passionate Head Chef to lead our culinary operations in Margaret River, Western Australia. This is a full-time position offering an exciting opportunity to oversee all aspects of food preparation, menu development, and kitchen management at our prestigious winery venue. As Head Chef, you will be instrumental in delivering exceptional dining experiences that complement our world-class wines and enhance the reputation of Xanadu Wines as a premier hospitality destination. This role reports directly to senior management and plays a vital part in shaping the gastronomic identity of our establishment. The Xanadu Restaurant is open for lunch five days a week, weekends included, with dinner available for exclusive private events.

Key responsibilities

• Lead, manage and mentor the kitchen brigade, fostering a culture of excellence, teamwork and continuous improvement
• Develop, design and execute innovative seasonal menus that showcase local produce and complement Xanadu Wines exceptional wine collection
• Oversee all food preparation, cooking techniques and presentation standards to ensure consistency and quality across all dishes
• Manage kitchen budgets, control food costs and minimise waste whilst maintaining the highest culinary standards
• Ensure strict adherence to food safety, hygiene and health regulations, maintaining a clean and organised kitchen environment
• Liaise with front-of-house staff to ensure seamless service delivery and exceptional guest experiences
• Source and build relationships with local suppliers, farmers and producers to obtain premium ingredients
• Monitor stock levels, order supplies and manage kitchen inventory efficiently
• Train and develop kitchen staff, ensuring they maintain professional standards and understand proper food handling procedures
• Collaborate with management on special events, private functions and wine pairing experiences

What we’re looking for

• Formal culinary qualification or equivalent professional training and certification in professional cookery
• Experience as a Head Chef or in a senior kitchen leadership role within an upmarket hospitality or similar establishment
• Proven expertise in menu planning, recipe development and contemporary cooking techniques
• Strong knowledge of food safety and hygiene standards, including current food handling certifications
• Excellent leadership and people management skills with the ability to motivate and develop a kitchen team
• Exceptional organisational abilities with strong attention to detail and time management
• Budget management and cost control experience with demonstrated financial acumen
• Understanding of wine and food pairing principles, with enthusiasm for complementing cuisine with fine wines
• Strong communication skills and the ability to work collaboratively with front-of-house and management teams
• Creative flair and passion for culinary innovation, with a commitment to quality and excellence
• Flexibility to work weekends and some evenings as required by the hospitality industry

What we offer

Xanadu Wines provides a dynamic and rewarding work environment where culinary creativity is valued and celebrated. We offer competitive remuneration reflecting your expertise and experience. Benefits include staff discount on our exceptional wine collection and opportunities to participate in special events and wine tastings. We are committed to supporting the professional development of our team through industry training and advancement opportunities. Work within a respected organisation in one of Australia's premier wine regions, with access to high-quality local produce and collaboration with like minded professionals in the hospitality and tourism industry. We foster a supportive workplace culture that values teamwork, innovation and a genuine passion for hospitality.

About us

Xanadu Wines is a distinguished winery located in the heart of Margaret River, Western Australia. Renowned for our award-winning wines and commitment to quality, Xanadu Wines has established itself as a leader in the region's wine industry. Our venue welcomes visitors from around the world seeking authentic wine experiences combined with exceptional food and service. We are dedicated to showcasing the best of Margaret River through our wines, food offerings and warm hospitality. Our team is passionate about creating memorable experiences for our guests and maintaining the highest standards of excellence across all aspects of our business.