Hands-On Retail Team Leader – Cleaning & Trolley Ops

Woolworths Ltd.; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Team discounts across Woolworths Group

Sonder app access 24/7

Well-being programs

Progressive leave policy

Job summary

Woolworths Group in Melbourne is seeking a hands-on leader for our Proactive Services team to oversee cleaning, trolley collection and waste support across stores. Lead, coach and develop your team, create rosters, manage attendance, order consumables within budget, and contribute hands-on to daily tasks to ensure environments are clean and safe for customers and colleagues.

You’ll work with Store Leadership to identify priorities, stay compliant with food safety and regulations, and bring a

Qualifications

• Ambitious mindset with a love of retail and people.
• Flexibility to work across shop floor, fridges, freezers and carparks.
• Good eye for cleanliness and small details.
• A valid full Australian drivers licence is essential.
• Organised to ensure team has equipment and supplies to work safely.

Responsibilities

• Lead, coach and develop a team within cleaning, trolley collection and waste support.
• Create a roster to ensure daily tasks and operations are covered.
• Work with Store Leadership to identify challenges, opportunities and priorities.
• Complete time and attendance, track hours and manage absences.
• Order consumables and maintain budget.
• Provide hands-on contribution by performing core tasks.

Skills

Team leadership

Roster planning

Time management

Attention to detail

Physical fitness

Job description

Woolworths Group in Melbourne is seeking a hands-on leader for our Proactive Services team to oversee cleaning, trolley collection and waste support across stores. Lead, coach and develop your team, create rosters, manage attendance, order consumables within budget, and contribute hands-on to daily tasks to ensure environments are clean and safe for customers and colleagues.

You’ll work with Store Leadership to identify priorities, stay compliant with food safety and regulations, and bring a