Grill & Smoke Commis Chef — Outdoor Kitchen, 4/3 Roster

Hamilton Island Enterprises; Hamilton Island; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

4 days on, 3 days off roster

Outdoor grill kitchen experience

Hands-on kitchen development

Job summary

Hamilton Island's The Palms is seeking a Commis Chef to join a busy, outdoor grill kitchen on Hamilton Island. You will support the section and senior chefs, prep ingredients and cook dishes to standard, with a strong focus on smoked meats and grill items.

This role is physical, performed in a hot outdoor environment; you’ll need to stay organised, work efficiently and contribute to a great team culture while developing as a chef in a renowned resort setting in the Whitsundays.

Qualifications

• Experience in grill-focused cookery or a strong interest to develop grill skills.
• Ability to follow recipes, preparation methods and plating standards consistently.
• Proven ability to work as part of a busy kitchen team.

Responsibilities

• Prepare ingredients and cook dishes to standard.
• Support your section and senior chefs across a grill-focused service.
• Work hands-on across preparation and service in an outdoor kitchen.

Skills

Grill experience

Teamwork

Follow recipes

Education

Certificate III in Commercial Cookery

Job description

Hamilton Island's The Palms is seeking a Commis Chef to join a busy, outdoor grill kitchen on Hamilton Island. You will support the section and senior chefs, prep ingredients and cook dishes to standard, with a strong focus on smoked meats and grill items.

This role is physical, performed in a hot outdoor environment; you’ll need to stay organised, work efficiently and contribute to a great team culture while developing as a chef in a renowned resort setting in the Whitsundays.