Full-Time Restaurant Manager – Kisuya Japanese Restaurant

Raku Izakaya; Bathurst; Presencial; AUD 70.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Four weeks paid annual leave

Visa sponsorship may be considered

Superannuation

Descripción de la vacante

Kisuya Japanese Restaurant in Bathurst, NSW, Australia, is seeking a Full-Time Restaurant Manager to lead daily operations with a focus on service quality, food safety and financial performance.

You will manage staff, schedules, budgeting and inventory, while delivering excellent customer experiences in a busy hospitality setting. Visa sponsorship may be considered for suitable candidates.

Formación

• Minimum of 3 years of relevant experience in restaurant management.
• Strong leadership, communication and organisational skills.
• Experience in staff supervision, rostering and training.
• Knowledge of restaurant operations, budgeting, cost control and inventory management.
• Excellent customer service and problem-solving skills.
• Knowledge of Australian food safety and workplace health and safety requirements.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of Japanese cuisine would be highly regarded.

Responsabilidades

• Oversee daily restaurant operations for efficiency and profitability.
• Plan and monitor sales, budgets and profitability.
• Control costs, stock, and inventory.
• Prepare and review sales, staffing and financial reports.
• Recruit, train, supervise and develop staff.
• Organise rosters and coordinate kitchen, FOH and cleaning.
• Maintain high standards of service, handle enquiries and complaints.
• Manage reservations and seating, dining experience.
• Monitor stock levels and liaise with suppliers.
• Ensure compliance with food safety and WHS regulations.
• Assist with menu planning, marketing, and promotions.
• Handle cash procedures and daily reconciliation.
• Support staff during busy periods.

Conocimientos

Leadership

Communication

Organisational skills

Staff supervision & rostering

Descripción del empleo

Full-Time Restaurant Manager – Kisuya Japanese Restaurant

Location: Bathurst, NSW
Company: Raku Hospitality Pty Ltd
Trading Name: Kisuya Japanese Restaurant
Position: Full-Time Restaurant Manager
Salary: $70,000 – $85,000 per annum + Superannuation
Experience Required: Minimum 3 years

About Us

Kisuya Japanese Restaurant, located in Bathurst in Central West NSW, is seeking an experienced, motivated and dedicated Full-Time Restaurant Manager to join our growing team.

We are looking for a reliable and professional individual with strong leadership skills, excellent customer service abilities and the confidence to manage daily restaurant operations in a busy hospitality environment.

Visa sponsorship may be considered for a suitable candidate, subject to qualifications, relevant experience, performance, business requirements and applicable immigration eligibility criteria.

Key Responsibilities

As Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring efficient and profitable business performance while maintaining high standards of food quality, customer service, hygiene and workplace safety.

Managing and coordinating daily restaurant operations to ensure efficient and profitable performance.

Planning and monitoring restaurant sales, budgets and profitability.

Managing operational costs, stock control and inventory.

Preparing and reviewing sales, staffing and financial reports.

Recruiting, training, supervising and developing restaurant staff.

Organising staff rosters and coordinating kitchen, front-of-house and cleaning teams.

Maintaining high standards of customer service and handling customer enquiries and complaints professionally.

Overseeing table reservations, customer seating and overall dining experiences.

Monitoring stock levels, ordering supplies and liaising with suppliers.

Ensuring compliance with food safety, hygiene and workplace health and safety regulations.

Maintaining restaurant presentation, cleanliness and staff uniform standards.

Assisting with menu planning, marketing activities and promotional strategies.

Managing cash handling procedures and daily financial reconciliation.

Supporting restaurant staff during busy service periods when required.

Skills and Experience Required

To be successful in this role, you should have:

A minimum of 3 years of relevant experience in restaurant management or a comparable hospitality management role.

Strong leadership, communication and organisational skills.

Proven experience in staff supervision, rostering and training.

Sound knowledge of restaurant operations, budgeting, cost control and inventory management.

Excellent customer service and problem-solving skills.

Good understanding of Australian food safety and workplace health and safety requirements.

Ability to work efficiently under pressure in a fast-paced environment.

A professional, reliable and positive attitude.

Knowledge of Japanese cuisine and restaurant service would be highly regarded.

What We Offer

Full-time, permanent employment with stable working hours.

Competitive annual salary of $70,000 – $85,000 plus superannuation, depending on experience and qualifications.

Four weeks of paid annual leave per year, plus other applicable employment entitlements in accordance with Australian employment laws.

Supportive and professional working environment.

Opportunity to work in an established Japanese restaurant.

Career development opportunities within Raku Hospitality Pty Ltd.

Potential visa sponsorship for a suitable candidate, subject to qualifications, relevant experience, performance, business requirements and applicable immigration regulations.