Full-Time Food Technologist

Rashi Joshi; Sydney; On-site; AUD 80,000 - 85,000; Full time

Job summary

Sharma’s Kitchen Pty. Limited in Hornsby, NSW 2077, is seeking a Full-Time Food Technologist to improve processes, develop new products, and ensure safety and quality across the dairy supply chain.

You will conduct product testing, monitor HACCP controls, perform milk testing, and work on shelf-life studies to preserve product quality. A Bachelor’s degree and at least 2 years’ relevant experience are required, with dairy industry exposure preferred.

Qualifications

• Bachelor’s degree in food science or related field.
• At least 2 years’ experience as a Food Technologist.
• Experience with product testing, sampling and QA/QC.
• Experience developing new products and improving processes.
• Experience in dairy industry is preferred.

Responsibilities

• Conduct product sampling and testing for quality and safety.
• Test flavours, nutritional content, and raw materials.
• Develop new products and run recipe trials.
• Conduct daily milk testing and related analyses.
• Maintain HACCP controls and quality systems.
• Investigate complaints and record-keeping per Food Authority.

Skills

Product testing

Process improvement

Quality control

Milk testing

Shelf-life testing

HACCP

New product development

Data recording

Education

Bachelor's degree in Food Science / related field

Job description

#### Full-Time Food TechnologistHornsby, NSW 2077Full Time#### Job descriptionSharma’s Kitchen Pty. Limited6/8 Leighton Place, Hornsby NSW 2077Full-Time Food TechnologistSALARY: $80,000 - $85,000 plus SuperannuationOur Food Technologists will play a key role in our business, being responsible for improvingour existing product processes, creating products, and implementing better practices topreserve product life in ways that meet safety and industry standards.The types of duties and tasks will carry out as Food Technologist at Sharma’s Kitchen include: • Product sampling and testing to examine chemical compositions and reactiveproperties of products are correct and quality standards and benchmarks are beingmet e.g. PH levels of yoghurt, viscosity of drinks, milk solids in cheese. • Testing food products for flavour and nutritional content and testing raw materialsto ensure correct standards are being supplied by our suppliers. • Developing new products (recipe creation) and conducting product trials. • Daily milk testing, including phosphatase testing, protein, fat & water measurement,bacteria testing. • Conducting research to develop and fine tune processes and thereby apply findingsby experimenting and testing products under different states and conditions. • Milk Standardisation to ensure the correct chemical structure for consistent productquality is maintained. • Shelf-life testing and implementing quality control procedures to preserve productlife throughout the supply-chain, including advising staff on effective ways onpreserving foods. • Monitoring and implementing HACCP controls and procedures to ensuremanufacturing of food products and other such processes always meet safetystandards. • Investigating complaints and record keeping as per requirements of the FoodAuthority.You should have: • A relevant bachelor’s degree at minimum. • At least 2 years closely related Food Technologist work experience with a reputableorganization. • Experience with conducting testing and sampling to ensure quality standards are met. • Experience developing new products and improving existing processes. • Preferably, prior experience working in the Indian dairy industry in a related role.How to apply:Applications open on 28 September 2026 and close on 28 October 2026.Please send your CV to . Please include the job role title in your email.