Full-Time Cook: Craft Fresh, Quality Dishes

seek.com.au

Brisbane

On-site

AUD 72,000 - 88,000

Full time

4 days ago
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Job summary

Luv A Coffee in Brisbane, Queensland is seeking a skilled Cook to join our team. This role focuses on preparing fresh ingredients, cooking quality meals, and delivering a positive dining experience.

You will work in a busy kitchen, uphold food safety and hygiene standards, and collaborate with a supportive team to maintain high standards and great customer satisfaction. Weekend availability is required.

Qualifications

  • Certificate III or IV in Commercial Cookery, or equivalent.
  • At least 1 year of experience as a Cook in a busy restaurant.
  • Sound understanding of food preparation methods, cooking techniques and presentation.
  • Strong practical cooking skills and knowledge of food safety requirements.
  • Ability to manage multiple tasks and remain organised under pressure.
  • Effective time management and clear communication.
  • Focus on consistency, quality and attention to detail.
  • Enthusiasm for preparing fresh, flavorful dishes.

Responsibilities

  • Prepare and cook a range of menu items in line with established recipes and standards.
  • Ensure meals meet expectations for taste, quality, freshness and presentation.
  • Follow all relevant food safety, hygiene and workplace health regulations.
  • Keep kitchen workspaces, equipment and utensils clean, safe and well organised.
  • Communicate and coordinate effectively with kitchen staff and front-of-house employees.
  • Support menu development and contribute ideas for new dishes when required.
  • Manage kitchen tasks efficiently during busy service periods.

Skills

Food safety
Time management
Teamwork
Communication

Education

Certificate III/IV in Commercial Cookery

Job description

Luv A Coffee in Brisbane, Queensland is seeking a skilled Cook to join our team. This role focuses on preparing fresh ingredients, cooking quality meals, and delivering a positive dining experience.

You will work in a busy kitchen, uphold food safety and hygiene standards, and collaborate with a supportive team to maintain high standards and great customer satisfaction. Weekend availability is required.

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