Full-Time Cook

Mair And Doveton Pty Ltd; Ballarat; On-site; AUD 80,000 - 85,000; Full time

Job summary

Mair and Doveton Pty Ltd in Ballarat, Victoria, is looking for a qualified and experienced Full-Time Cook to join our team. You will prepare and cook meals to menu specifications, plan menus with management, and oversee ordering and inspection of ingredients.

You will monitor equipment temperatures, ensure food safety and hygiene, train junior kitchen staff, and work calmly in a busy environment. Salary ranges from $80,000 to $85,000 per annum plus superannuation.

Qualifications

• AQF Certificate III in Commercial Cookery or equivalent qualification.
• Relevant work experience or on-the-job training in a commercial kitchen.
• Sound knowledge of food safety and hygiene standards.
• Ability to work efficiently and calmly in a busy commercial kitchen environment.

Responsibilities

• Discuss food preparation requirements with management and kitchen staff.
• Plan menus and estimate food and beverage costs in consultation with management.
• Order and inspect food supplies and ingredients to ensure quality and freshness.
• Prepare and cook food according to menu specifications and standard recipes.
• Monitor and control cooking equipment, including ovens, grills, and stoves, to maintain correct temperatures.
• Season and finish dishes appropriately during preparation and cooking.
• Portion and plate meals with appropriate sauces, gravies, and garnishes for service.
• Monitor the quality of dishes at all stages of preparation and presentation.
• Store food safely in temperature-controlled areas in line with food safety standards.
• Discuss dietary requirements with customers or dietitians where relevant, and prepare meals to meet special dietary needs.
• Demonstrate cooking techniques and procedures, and support and train junior kitchen staff or apprentices.

Education

AQF Certificate III in Commercial Cookery or equivalent qualification

Job description

Mair and Doveton Pty Ltd is looking for a qualified and experienced Full-Time Cook to join our team.

• Salary Range: $80,000 – $85,000 per annum (plus superannuation)
• Location: Ballarat, Victoria, 3350
• Occupation : Cook (******)

Key Responsibilities

• Discuss food preparation requirements with management and kitchen staff.
• Plan menus and estimate food and beverage costs in consultation with management.
• Order and inspect food supplies and ingredients to ensure quality and freshness.
• Prepare and cook food according to menu specifications and standard recipes.
• Monitor and control cooking equipment, including ovens, grills, and stoves, to maintain correct temperatures.
• Season and finish dishes appropriately during preparation and cooking.
• Portion and plate meals with appropriate sauces, gravies, and garnishes for service.
• Monitor the quality of dishes at all stages of preparation and presentation.
• Store food safely in temperature-controlled areas in line with food safety standards.
• Discuss dietary requirements with customers or dietitians where relevant, and prepare meals to meet special dietary needs.
• Demonstrate cooking techniques and procedures, and support and train junior kitchen staff or apprentices.

Skills and Qualifications

• AQF Certificate III in Commercial Cookery or equivalent qualification.
• Relevant work experience or on-the-job training in a commercial kitchen.
• Sound knowledge of food safety and hygiene standards.
• Ability to work efficiently and calmly in a busy commercial kitchen environment.