Kids' Kitchen Lead — Full-Time Chef (Early Learning)

Climbing Ladders Early Learning and Montessori Centre

The Hills

Presencial

AUD 55.000 - 70.000

Jornada completa

Hace 3 días
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Descripción de la vacante

Climbing Ladders Early Learning and Montessori Centre – Kellyville NSW is seeking a dedicated Full-Time Cook/Chef to prepare fresh, nutritious meals for children from 6 weeks to 6 years. You will work Monday–Friday 8am–4pm, implementing rotating menus and ensuring food safety.

Ideal candidates have cooking experience in childcare or commercial kitchens, knowledge of allergy management, and hold a Food Safety Supervisor Certificate, First Aid, and WWCC (or willingness to obtain).

Formación

  • Experience in cooking for childcare or similar settings is preferred.
  • Knowledge of food safety practices and allergy management is required.
  • Certified Food Safety Supervisor, First Aid, and WWCC (or willingness to obtain) is necessary.

Responsabilidades

  • Prepare fresh, nutritious meals for children aged 6 weeks to 6 years.
  • Follow rotating menus for morning tea, lunch, and afternoon tea.
  • Cater for allergies, dietary requirements, and cultural needs.
  • Maintain strict food safety, hygiene and storage standards.
  • Manage food ordering within budget and coordinate deliveries.
  • Collaborate with Centre Manager on menu planning.
  • Engage positively with children and staff throughout the day.

Conocimientos

Cooking / food prep
Food safety & allergy management
Organisation & reliability
Child nutrition awareness

Educación

Food Safety Supervisor Certificate
First Aid
Working With Children Check

Descripción del empleo

Climbing Ladders Early Learning and Montessori Centre – Kellyville NSW is seeking a dedicated Full-Time Cook/Chef to prepare fresh, nutritious meals for children from 6 weeks to 6 years. You will work Monday–Friday 8am–4pm, implementing rotating menus and ensuring food safety.

Ideal candidates have cooking experience in childcare or commercial kitchens, knowledge of allergy management, and hold a Food Safety Supervisor Certificate, First Aid, and WWCC (or willingness to obtain).

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