Full-Time Butcher: Quality Meats & Customer Service

The Reddrop Group; Alexandra; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Supportive environment

Established brand

Community impact

Job summary

Alexandra FoodWorks, part of The Reddrop Group, is looking for an experienced and qualified Full-Time Butcher to join our team. A family-owned supermarket, we pride ourselves on quality fresh meat and customer-focused service in Alexandra, Victoria.

The successful candidate will cut, trim, prepare and package meat to standard, assist with stock management and merchandising, and provide friendly service while upholding safety and hygiene practices.

Qualifications

• Proven experience in butchery within supermarket settings.
• Strong knowledge of meat cuts and product preparation.
• Commitment to food safety and hygiene standards.
• Excellent customer service and ability to explain products to shoppers.
• Reliable and able to work as part of a team.

Responsibilities

• Cut, trim, prepare and package meat to meet standards and customer requirements.
• Advise customers on meat products and cuts.
• Maintain product quality, freshness and presentation.
• Assist with stock management, rotation and deliveries.
• Merchandise and keep displays attractive and organized.
• Monitor stock quality and ensure safe handling of products.
• Provide friendly, efficient customer service.
• Follow food safety and OH&S requirements.

Skills

Butchery skills

Customer service

Teamwork

Food safety awareness

Communication

Education

Australian Butchery Trade Certificate

Job description

Alexandra FoodWorks, part of The Reddrop Group, is looking for an experienced and qualified Full-Time Butcher to join our team. A family-owned supermarket, we pride ourselves on quality fresh meat and customer-focused service in Alexandra, Victoria.

The successful candidate will cut, trim, prepare and package meat to standard, assist with stock management and merchandising, and provide friendly service while upholding safety and hygiene practices.