Beachfront F&B Team Leader – Live in Paradise

Hamilton Island Weddings; Hamilton Island; Hybrid; AUD 60.000 - 75.000; Vollzeit

Benefits dieser Stelle

Subsidised furnished staff accom modat

Dining discounts

Island activities discounts

Zusammenfassung

Hamilton Island is seeking a Food & Beverage Team Leader for Sails, a beachfront dining venue. The role focuses on leading daily restaurant operations, guiding the Attendants on the floor, and delivering exceptional guest experiences in a busy, world-facing setting.

You will be responsible for training and developing team members, coordinating service, and ensuring close collaboration with kitchen and management to maintain high standards of service and safety.

Qualifikationen

• Experience leading a team in a busy restaurant environment.
• RSA certification or eligible to obtain RSA.
• Excellent communication and guest service skills.
• Ability to train and develop team members to maintain high standards.
• Strong understanding of restaurant operations and guest experience.

Aufgaben

• Support day-to-day restaurant operations and guest service.
• Lead by example on the floor and guide Food & Beverage Attendants.
• Deliver friendly, professional and attentive service to guests.
• Assist with training and developing team members to maintain high standards.
• Coordinate service activities, section Allocations and guest requirements.
• Collaborate with kitchen and management for seamless service.
• Address guest inquiries and feedback professionally.
• Maintain cleanliness, presentation and health and safety standards.

Kenntnisse

Leadership

Guest service

Communication

RSA

Team supervision

Training

Jobbeschreibung

Hamilton Island is seeking a Food & Beverage Team Leader for Sails, a beachfront dining venue. The role focuses on leading daily restaurant operations, guiding the Attendants on the floor, and delivering exceptional guest experiences in a busy, world-facing setting.

You will be responsible for training and developing team members, coordinating service, and ensuring close collaboration with kitchen and management to maintain high standards of service and safety.