Front-of-House Leader: Assistant Restaurant Manager (Growth & Tips)

Esteban Restaurant; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary + tips

50% staff discount across Atticus Ven​

Supportive management team

Training and career progression

Job summary

Esteban Restaurant in Sydney’s CBD is seeking an Assistant Restaurant Manager to join the front‑of‑house management team. This full‑time role offers a competitive salary and tips, with a strong focus on delivering exceptional guest experiences and leading a high‑performing team.

You will work closely with the Venue Manager to uphold Esteban’s service standards, manage daily operations, and contribute to ongoing improvements in service, menus and guest satisfaction.

Qualifications

• Minimum 2 years in a supervisory or junior management role within hospitality.
• Current NSW RSA and competency card.
• Good knowledge of wine and spirits; Tequila and Mezcal knowledge is highly regarded.
• Strong communication, organisational and leadership skills.
• Genuine passion for hospitality and guest experiences.
• Ability to work confidently in a fast-paced, premium dining environment.

Responsibilities

• Lead and support the front-of-house team during service.
• Assist with daily operations including opening and closing procedures.
• Oversee nightly financial reconciliation and management reporting.
• Maintain high standards of service, presentation and guest satisfaction.
• Support the training and development of junior team members.
• Work closely with the management team to improve operations.
• Contribute ideas and feedback on service, menus and guest experience.

Skills

Communication

Leadership

Organisational skills

Education

NSW RSA & competency card

Job description

Esteban Restaurant in Sydney’s CBD is seeking an Assistant Restaurant Manager to join the front‑of‑house management team. This full‑time role offers a competitive salary and tips, with a strong focus on delivering exceptional guest experiences and leading a high‑performing team.

You will work closely with the Venue Manager to uphold Esteban’s service standards, manage daily operations, and contribute to ongoing improvements in service, menus and guest satisfaction.