Assistant Restaurant Manager: Lead Service & Team Growth

Guzman y Gomez Mexican Kitchen; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

A popular restaurant chain in Sydney is seeking an Assistant Restaurant Manager to join their team. The role requires overseeing operations, leading staff, and ensuring a high standard of customer service. Ideal candidates will have proven restaurant management experience and strong leadership skills. This is a full-time position requiring flexibility to work various schedules, including evenings and weekends.

Qualifications

• Proven experience in restaurant management or supervisory role.
• Strong leadership skills to motivate a diverse team.
• Excellent customer service skills and passion for dining experiences.

Responsibilities

• Assist in overseeing daily operations and ensuring smooth service.
• Lead and motivate front-of-house and back-of-house teams.
• Manage staff scheduling, training, and performance evaluations.

Skills

Leadership

Customer service

Multitasking

Time management

Food safety knowledge

Education

High school diploma or equivalent

Bachelor’s degree in Hospitality Management or related field

Food Safety Certification

Tools

Restaurant management software

Point of Sale (POS) systems

Job description

A popular restaurant chain in Sydney is seeking an Assistant Restaurant Manager to join their team. The role requires overseeing operations, leading staff, and ensuring a high standard of customer service. Ideal candidates will have proven restaurant management experience and strong leadership skills. This is a full-time position requiring flexibility to work various schedules, including evenings and weekends.