Front of House Host — Michelin Barossa Wine Experience

Vinarchy group.; Barossa; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Permanent full‑time employment and car

Predominantly lunch and daytime shifts

Retail and lifestyle discounts

Wellbeing initiatives and communityvol

Job summary

Vinarchy invites hospitality professionals to join our Front of House team at a Michelin-selected Barossa destination featuring St Hugo and Grant Burge. This permanent full-time role focuses on premium restaurant and cellar door experiences with predominantly daytime lunch shifts.

You'll welcome guests, pour wines, share stories of our vineyards, and deliver world-class service across two respected wine brands in one of Australia’s most beautiful settings.

Qualifications

• RSA certificate is required.
• WSET qualifications or wine education is advantageous.
• Passion for food, wine and hospitality.

Responsibilities

• Welcome guests and deliver premium service across restaurant and cellar door.
• Host wine tastings and share stories behind our vineyards.
• Maintain calm, organised service during busy periods.

Skills

Hospitality mindset

Calm under pressure

Education

RSA certificate

WSET qualifications

Job description

Vinarchy invites hospitality professionals to join our Front of House team at a Michelin-selected Barossa destination featuring St Hugo and Grant Burge. This permanent full-time role focuses on premium restaurant and cellar door experiences with predominantly daytime lunch shifts.

You'll welcome guests, pour wines, share stories of our vineyards, and deliver world-class service across two respected wine brands in one of Australia’s most beautiful settings.