Food Truck Manager

Camden Valley Meats

Camden

On-site

AUD 90,000 - 120,000

Full time

12 days ago

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Benefits offered by this job

Competitive pay
Professional development
Career progression
Work-life balance
Employee wellbeing

Job summary

Camden Valley Meats is seeking an experienced Food Truck Manager to lead our mobile catering operation in Camden, NSW. This full-time role oversees daily truck operations, staff, and delivery of high-quality food experiences while upholding safety and hygiene standards.

You will plan routes, manage inventory and budgets, train team members, and drive sales growth for our growing mobile service. Excellent leadership and customer service are essential.

Qualifications

  • 3+ years in hospitality management, food service operations or mobile catering environments.
  • Proven budgeting and cost-control experience.
  • Strong knowledge of food safety standards and compliance.
  • Excellent leadership and team management abilities.
  • Outstanding customer service orientation and relationship-building.
  • Strong organisational and planning skills for fast-paced environments.
  • Proficiency with POS systems and inventory software.

Responsibilities

  • Oversee daily operations of the food truck including stock management, cash handling and equipment maintenance.
  • Plan service schedules, route planning and venue coordination to maximise reach and sales.
  • Maintain food preparation, presentation and service to meet safety standards and company policies.
  • Manage inventory and supplier relationships to minimise waste and control costs.
  • Train, supervise and motivate staff to deliver excellent customer service.
  • Keep detailed records of sales, expenses, and compliance documentation.
  • Drive customer engagement and satisfaction through quality product and proactive marketing.
  • Ensure health, safety and hygiene standards are consistently met.

Skills

Hospitality management
Budget management
Food safety
Leadership
Customer service
Organisational skills
POS systems
Inventory management
Team motivation

Tools

Point-of-sale (POS) systems
Inventory management software

Job description

Camden Valley Meats is seeking an experienced Food Truck Manager to join our dynamic team on a full-time basis in Camden, NSW 2570. This is a strategic management/chef position responsible for overseeing the daily operations of our mobile food service, ensuring exceptional customer experiences whilst maintaining high standards of food quality, safety and hygiene. You will play a key role in driving the success of this revenue stream and representing the Camden Valley Meats brand as we expand our market presence through innovative food service delivery.

Key responsibilities
  • Manage all daily operational aspects of the food truck, including stock management, cash handling and equipment maintenance
  • Plan and execute efficient service schedules, route planning and venue coordination to maximise customer reach and sales
  • Oversee food preparation, presentation and service standards in compliance with food safety regulations and company policies
  • Monitor inventory levels, manage supplier relationships and optimise stock ordering to minimise wastage and control costs
  • Train, supervise and motivate food truck staff, ensuring consistent delivery of excellent customer service
  • Maintain detailed records including sales figures, expenses, staff timesheets and compliance documentation
  • Drive customer engagement and satisfaction through quality products, exceptional service and proactive marketing initiatives
  • Ensure all health, safety and hygiene standards are consistently met and maintained
  • Report on performance metrics and identify opportunities for business growth and operational improvement
What we're looking for
  • 3+ years' experience in hospitality management, food service operations or mobile catering environments
  • Proven track record of successfully managing budgets, controlling costs and driving profitability
  • Strong knowledge of food safety standards, hygiene regulations and compliance requirements
  • Excellent leadership and team management skills with the ability to motivate and develop staff
  • Outstanding customer service orientation and the ability to build positive customer relationships
  • Strong organisational and planning skills with the ability to multitask in a fast-paced environment
  • Proficiency in point-of-sale systems, inventory management software and basic financial reporting
  • A genuine passion for food quality and the hospitality industry
  • Excellent communication skills, both written and verbal
What we offer

Camden Valley Meats is committed to creating a positive and supportive work environment. We offer competitive remuneration commensurate with experience, opportunities for professional development and career progression within a growing business. You will enjoy the autonomy to manage your own operations whilst being part of a collaborative and supportive team. We value work-life balance and provide flexibility where possible, along with a strong emphasis on employee wellbeing and workplace safety.

About us

Camden Valley Meats is a respected name in quality meat provision, built on a foundation of excellence, integrity and customer satisfaction. We pride ourselves on sourcing premium products and delivering exceptional value to our customers. As we continue to grow and innovate our service offerings, we are expanding into mobile food service to bring our quality offerings directly to new markets and communities. We are a team-focused organisation that values dedication, professionalism and a genuine commitment to customer satisfaction.

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