Food Technology Teacher (Year 9)

St Kevin's College Toorak; Melbourne; Hybrid; AUD 50,000 - 70,000; Part time

Benefits offered by this job

Salary packaging options

Parking near public transport

Job summary

St Kevin's College Toorak is seeking a qualified and enthusiastic Food Technology Teacher to join our dedicated faculty at the Richmond Waterford Campus (Year 9). This part-time role (0.6 FTE) commences in 2027 and requires a strong foundation in Food Technology and the ability to deliver engaging lessons.

You will guide students in practical cooking, food science and nutrition, supervise and assess work, and maintain a safe, well-equipped laboratory.

Qualifications

• Strong foundation in Food Technology and ability to inspire students.
• Hands-on approach and knowledge of nutrition.

Responsibilities

• Create a positive and inclusive learning environment that fosters creativity and innovation.
• Guide students in practical cooking skills, food science, and nutrition.
• Supervise and assess student work, providing constructive feedback.
• Maintain a well-equipped and safe food technology laboratory.

Skills

Food Technology

Job description

St Kevin’s College is a leading independent Catholic Boys' School, committed to standards of excellence in the formation of young people, educating boys from ELC (co-ed) to Year 12.

We strive with compassion and integrity for the development of the whole person, integrating spiritual development, academic success, cultural awareness and sporting participation. St Kevin’s has developed a strong academic tradition where each boy is encouraged to take responsibility for his own learning in an environment that values knowledge and scholarship.

The Role

We are seeking a qualified and enthusiastic Food Technology Teacher to join our dedicated faculty. The successful applicant will play a crucial role in nurturing our next generation of culinary experts.

This position is part time (0.6) ongoing commencing in 2027, located at our Richmond Waterford Campus with our year 9 cohort.

Key Areas:

• Create a positive and inclusive learning environment that fosters creativity and innovation.
• Guide students in practical cooking skills, food science, and nutrition.
• Supervise and assess student work, providing constructive feedback.
• Maintain a well-equipped and safe food technology laboratory.

About You

With a strong foundation in Food Technology and a proven track record of inspiring students, you are confident in delivering engaging and effective lessons.

Your hands-on approach, combined with a deep understanding of food science and nutrition, will empower students to develop essential skills and a lifelong appreciation for healthy and delicious food.

• A strong community which carries a rich history of academic excellence and holistic education
• A solid focus on internal and external professional development
• Salary packaging options
• Parking and close to public transport

Applications close:2 November 2026.Applicants must have a 'right to work' in Australia, and VIT registration.

Child Protection

St Kevin's College is committed to the creation and maintenance of a child safe school environment. The care, safety and welfare of students are embedded in policies and procedures which ensure a commitment to zero tolerance of child abuse. Please read and review the College’s Child Safety Code of Conduct and Child Protection and Safety Policy found on the Policy & Reports page of our website, www.stkevins.vic.edu.au