Food Technologist

Talent Focus; Sydney; Sur place; AUD 90 000 - 120 000; Plein temps

Résumé du poste

Talent Focus is seeking a Passionate and Innovative Food Technologist to join a leader in Key Functional Food Ingredients in Sydney. This role focuses on NPD through functional ingredients and applications within a dynamic team.

You will support Food Innovation initiatives for Key Accounts and collaborate with Supply Chain, Operations and Sales & Marketing. Development of new products and improvements to current products will be core duties, along with SOP development and packaging innovations.

Qualifications

• A tertiary degree in Food Technology/Science or related discipline is required.
• Minimum 2 to 3+ years in the food industry with knowledge of product development, processing, quality programs and packaging innovation.
• Must be creative, yet practical.
• Ability to interpret and apply Key Functional Ingredients/Formulation and Application for Key Accounts.
• Ability to drive projects to timely conclusions and prepare concise reports with action recommendations and full justification.
• Strong interpersonal, planning, organizing, leading and controlling skills.

Responsabilités

• NPD through Functional Ingredients & Applications.
• Dynamic, fast paced work environment.
• Sydney-based.
• Contribute to the Food Innovation program for Key Accounts and Customer base.
• Provide food technology support to Supply Chain Management, Operations and Sales & Marketing teams.
• Development of new products and improvements to current products.
• Development of operations procedures.
• Raw material evaluation/approval and packaging innovation.
• Manage the development and revision of standard operating procedures.

Connaissances

Product Development

Packaging Innovation

Quality Programs

Interpersonal Skills

Planning & Organizing

Report Writing

Project Management

Leadership

Formation

Bachelor's degree in Food Technology/Science

Description du poste

We currently have an exciting and new opportunity for a Passionate and Innovative Food Technologist to join a leader of Key Functional Food Ingredients.

Multiple food categories-based applications from Supermarkets, Foodservice & Industrial. This is an ideal position for someone with a background in Food Ingredients, Formulations, Product Application and NPD. The main details of the role are:

• NPD through Functional Ingredients & Applications.
• Dynamic, fast paced work environment.
• Sydney-based

Your future employer is a renowned Food Ingredients company associated with many globally recognized brands. With such a vast range of products and a continually growing workforce, the company is in a constant state of growth and a leader within the Australian and global market.

• Contribute to the Food Innovation program for Key Accounts and Customer base.
• Provide food technology support to the company’s Supply Chain Management, Operations and Sales & Marketing teams.
• Development of new products and improvements to current products.
• Development of the operations procedures.
• Raw material evaluation/approval and packaging innovation.
• Manage the development and revision of standard operating procedures

• Contribute to the Food Innovation program for Key Accounts and Customer base.
• Provide food technology support to the company’s Supply Chain Management, Operations and Sales & Marketing teams.
• Development of new products and improvements to current products.
• Development of the operations procedures.
• Raw material evaluation/approval and packaging innovation.
• Manage the development and revision of standard operating procedures

What you need to succeed

• A tertiary degree in Food Technology/Science or other related disciplines.
• Minimum 2 to 3 + years Food Industry experience with knowledge of product development, processing and quality programs and packaging innovation
• Must be creative, yet practical.
• Ability to interpret and utilize Key Functional Ingredients / Formulation and Application for Key Accounts.
• Ability to drive projects to a timely conclusion and to prepare concise reports outlining action recommendations and full justification.
• Strong interpersonal skills and ability to meet deadlines.
• Sound communication, planning, organizing, leading and controlling skills.

• A tertiary degree in Food Technology/Science or other related disciplines.
• Minimum 2 to 3 + years Food Industry experience with knowledge of product development, processing and quality programs and packaging innovation
• Must be creative, yet practical.
• Ability to interpret and utilize Key Functional Ingredients / Formulation and Application for Key Accounts.
• Ability to drive projects to a timely conclusion and to prepare concise reports outlining action recommendations and full justification.
• Strong interpersonal skills and ability to meet deadlines.
• Sound communication, planning, organizing, leading and controlling skills.