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Sharp & Carter is seeking a hands-on Food Technologist in Melbourne to drive product development from concept to commercialisation. You will work across formulation, lab trials, sensory evaluation and scale-up, collaborating with technical, production and quality teams.
The role requires experience in food technology and a solid background in manufacturing and product optimisation, with a pragmatic, autonomous approach and strong stakeholder management skills.
Our client is a growing Australian food manufacturer with an expanding product portfolio and continued focus on product development and commercial growth.
The business is continuing to develop and improve its product range, creating an opportunity for an experienced Food Technologist to join the technical team and play a hands-on role across product development projects.
The Food Technologist will support product development projects from initial concept through to commercialisation. The role will have strong involvement across formulation, laboratory trials, product optimisation, troubleshooting and production scale-up.
This is a hands-on opportunity for a Food Technologist who enjoys working across different stages of the product development process and seeing projects through to commercial production.
To be successful in this role, you will have: