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St Vincent’s Fitzroy is seeking a casual Food Service Assistant to provide meal and beverage services for SVHM customers. You will handle plating, cleaning, restocking and some basic meal prep to support daily operations.
Responsibilities include setting up plating areas, delivering items per patient tickets, cleaning trolleys and trays, and preparing salads and sandwiches. Requires Food Handlers Certificate and willingness to undergo a background check.
You will be responsible for providing meal and beverage services to all internal and external SVHM customers. This includes plating, cleaning, restocking and some basic meal preparation and production.
Classifications for this position will range from IN13 - IN14 ($24.87 - $27.07 per hour plus casual loading)
St Vincent's Fitzroy Food service department is a central production kitchen providing food for 11 sites and for St Vincent's itself. We are fully functional kitchen operating 365 days of the year, producing approximately 2500 meals daily in accordance to the "cook-chill" methodology for all sites.
The department consists of over 85 employees, ranging from cooks/chefs, kitchen hands and food service assistants.
St Vincent's Hospital Melbourne (SVHM) is a leading teaching, research and tertiary health service. SVHM provides a diverse range of adult clinical services and is driven by values of Compassion, Justice, Integrity and Excellence.
We encourage applications from people of all backgrounds and abilities. Inclusion is essential to our mission and diversity reflects the community we serve.
Please visit our website, for further information regarding our
SVHA has a duty of care under work health and safety legislation to eliminate and/or control the risk of transmission of vaccine preventable diseases in healthcare settings. You may therefore be required to undergo mandatory immunisations/vaccinations (including flu vaccinations).
27 October 2026 11:59pm