Food Service Supervisor

St John of God Health Care; Bunbury; Hybrid; AUD 71,000 - 73,000; Part time

Benefits offered by this job

Salary packaging up to $18,550

12% superannuation

Flexible work options

Employee Assistance Program (EAP)

Job summary

St John of God Bunbury Hospital is seeking an experienced Food Service Supervisor to lead the Food Service Attendant team and support the Food Service Coordinator in delivering safe, high-quality meals to patients.

You will supervise staff, ensure on-time meal delivery, uphold food safety and hygiene standards, and collaborate with nursing staff and dietitians to maintain excellent patient care. Part-time roles with pro rata salary and flexibile options are available.

Qualifications

• Supervisory experience in catering, hospitality, food service or healthcare.
• Strong leadership and communication skills.
• Ability to coach, develop and motivate a diverse team.
• Excellent organisational and time-management abilities.
• Good knowledge of food safety and hygiene.

Responsibilities

• Lead and support the Food Service Attendant team daily.
• Ensure patient meals are delivered safely, accurately and on time.
• Maintain high standards of food safety, infection prevention and hygiene.
• Assist with recruitment, induction, training and development.
• Support coaching and performance management.
• Assist with rostering and annual leave planning.
• Collaborate with nursing staff and dietitians to deliver patient care.
• Contribute to continuous improvement and a positive workplace culture.

Skills

Supervisory experience

Leadership

Communication

Organisational skills

Food safety knowledge

Patient-focused service

Job description

Food Service Supervisor# Careers## Food Service SupervisorApply: Bunbury, Western Australia: Part time: Posted Today: End Date: 4 December 2026 (29 days left to apply): JR-17235**Your role at St John of God** **Bunbury Hospital**St John of God Bunbury Hospital is seeking an experienced Food Service Supervisor to support the Food Service Coordinator and Kitchen Supervisors in the day-to-day operation of our busy hospital kitchen.This frontline leadership role where you'll supervise a dedicated team of Food Service Attendants, ensuring patients receive safe, high-quality meal services while maintaining exceptional food safety and compliance standards.**About the role**Reporting to the Food Service Coordinator, you will:* Lead and support the Food Service Attendant team on a daily basis.* Ensure patient meals are delivered safely, accurately and on time.* Maintain high standards of food safety, infection prevention and workplace hygiene.* Assist with staff recruitment, induction, training and ongoing development.* Support performance management through coaching, mentoring and constructive feedback.* Assist with staff rostering and annual leave planning in conjunction with the Hotel Services Administrative Officer.* Monitor compliance with hospital policies, HACCP requirements and quality standards.* Work collaboratively with nursing staff, dietitians and the wider hospitality team to deliver outstanding patient care.* Support continuous improvement initiatives and contribute to an efficient, positive workplace culture.* Provide hands-on operational support across all areas of the kitchen as required.**About you**To be successful in this role you will have:* Previous supervisory experience within catering, hospitality, food service or healthcare.* Strong leadership and communication skills.* The ability to motivate, coach and develop a diverse team.* Excellent organisational and time management skills.* A thorough understanding of food safety and hygiene requirements.* The ability to work in a fast-paced environment while maintaining high standards.* A commitment to outstanding customer service and patient care.* Confidence using computer systems and completing compliance documentation.Above all, patient care will be at the core of everything you do committing to and supporting our Mission and Values.**We can offer you*** **Salary**: $71,369 to $72,635 (pro rata for part time), plus 12% superannuation* Two permanent part time positions available* Salary packaging up to $18,550 on a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expenses as well as options to salary package benefits above the FBT cap on items such as: + Novated leasing + work related expenses + self-education and + additional superannuation* A healthy work-life balance through flexible work options, additional purchased leave and well-being programs* Employee discount on St John of God Hospital & Medical Services and Private Health Insurance* Employee support through our dedicated free Employee Assistance Program (EAP)*If suitable applicants are identified advertisement may close prior to listed date and screening/interviews may commence throughout the advertising process.*For enquiries contact Emma Stirling, Food Services Coordinator, on 0400 806 906.*At St John of God Health Care, we celebrate diversity and warmly welcome applications from people of all backgrounds.**Our commitment is to create a safe and nurturing environment for all children and vulnerable individuals in our care and proactively take steps to protect them from abuse, ensuring their safety and well-being.**Our inclusive culture fosters an environment that is respectful and secure, welcoming and accessible, and unified through our diverse community.*### Join St John of God Health CareAt St John of God Health Care we support you to be the best health care professional or support worker you can be. With strong team environments, opportunities for development and promotion, and where our leaders are visible and accessible. As one of the largest Catholic providers of health care services in Australia, St John of God Health Care is a great place to work with loads of opportunities, benefits to support you, and a great work life balance. Our caregivers come from diverse backgrounds and belief systems and you don’t need to be Catholic to work with us.### Working at St John of God Bunbury HospitalSt John of God Bunbury Hospital is a modern facility serving the regional communities of WA’s south west coastal towns, including the regional city of Bunbury, and its major centres comprising of Collie, Busselton and Margaret River. It is co-located on the South West Health Campus with the public hospital.