Food Process Operative (High Care Dept.)

Kitchen Food Company; Sydney; Sur place; AUD 30 000 - 41 000; Plein temps

Résumé du poste

The Kitchen Food Company in Sydney is seeking a Food Process Operative to assist in preparation, cooking, packaging and quality control. You will ensure production standards, safety guidelines and hygiene practices are followed to deliver high-quality items efficiently.

You will operate production machinery, prepare ingredients, monitor quality, maintain cleanliness, label products, assist with inventory, and collaborate with the team to meet production goals while reading records and reporting

Qualifications

• Experience in food production or manufacturing is a plus.
• Able to follow detailed instructions in a fast-paced environment.
• Strong sanitation practices within the food industry.
• Knowledge of food safety standards.
• Excellent attention to detail and teamwork skills.
• Training provided.

Responsabilités

• Operate food production machinery in line with GMP and FDA regulations.
• Prepare ingredients according to recipes and production guidelines.
• Monitor the quality and consistency of products.
• Maintain cleanliness and sanitation standards in the work area including tools and equipment.
• Follow all safety and health regulations, including proper food handling and storage.
• Pack and label finished products accurately.
• Assist in inventory management by tracking supplies and ingredients.
• Collaborate with team members and supervisors to meet production goals and maintain workflow efficiency.
• Read and understand production records
• Report any equipment malfunctions, people or food safety hazards immediately.

Connaissances

Food production

Follow instructions

Sanitation knowledge

Food safety

Attention to detail

Teamwork

Description du poste

About the role

• A Food Process Operative is responsible for assisting in the preparation, cooking, packaging, and quality control of food products. This role ensures that production standards, safety guidelines, and hygiene practices are strictly followed to deliver high-quality food items efficiently.

What you'll do

• Operate food production machinery and equipment in compliance with GMP (Good Manufacturing Practices) and FDA regulations.
• Prepare ingredients according to recipes and production guidelines.
• Monitor the quality and consistency of food products.
• Maintain cleanliness and sanitation standards in the work area including tools and equipment.
• Follow all safety and health regulations, including proper food handling and storage.
• Pack and label finished products accurately.
• Assist in inventory management by tracking supplies and ingredients.
• Collaborate with team members and supervisors to meet production goals and maintain workflow efficiency.
• Read and understand production records
• Report any equipment malfunctions, people or food safety hazards immediately.

Qualification s

• Previous experience in food production or manufacturing is a plus.
• Ability to follow detailed instructions and work in a fast-paced environment.
• Strong understanding of sanitation practices within the food industry.
• Knowledge of food safety standards
• Strong attention to detail and teamwork skills.
• Training Provided