Food Process Operative

Kitchen Food Company Pty Ltd; Canterbury-Bankstown; On-site; AUD 50,000 - 60,000; Full time

Job summary

A food production company in New South Wales is seeking a Food Process Operative to assist in the preparation, cooking, packaging, and quality control of food products. The successful candidate will operate machinery, monitor quality, and maintain sanitation standards. Previous experience in food production is desirable, along with a strong understanding of food safety regulations. The role emphasizes teamwork, attention to detail, and adherence to safety guidelines.

Qualifications

• Experience in food production or manufacturing is a plus.
• Ability to follow detailed instructions and work in a fast-paced environment.
• Strong understanding of sanitation practices within the food industry.

Responsibilities

• Operate food production machinery and equipment.
• Prepare ingredients according to recipes.
• Monitor quality and consistency of food products.
• Maintain cleanliness and sanitation standards.
• Follow safety and health regulations.

Skills

Food production experience

Following detailed instructions

Sanitation practices

Food safety knowledge

Attention to detail

Teamwork skills

Job description

About the role

A Food Process Operative is responsible for assisting in the preparation, cooking, packaging, and quality control of food products. This role ensures that production standards, safety guidelines, and hygiene practices are strictly followed to deliver high-quality food items efficiently.

What you’ll do

• Operate food production machinery and equipment in compliance with GMP (Good Manufacturing Practices) and FDA regulations.
• Prepare ingredients according to recipes and production guidelines.
• Monitor the quality and consistency of food products.
• Maintain cleanliness and sanitation standards in the work area including tools and equipment.
• Follow all safety and health regulations, including proper food handling and storage.
• Pack and label finished products accurately.
• Assist in inventory management by tracking supplies and ingredients.
• Collaborate with team members and supervisors to meet production goals and maintain workflow efficiency.
• Read and understand production records
• Report any equipment malfunctions, people or food safety hazards immediately.

Qualifications

• Previous experience in food production or manufacturing is a plus.
• Ability to follow detailed instructions and work in a fast‑paced environment.
• Strong understanding of sanitation practices within the food industry.
• Knowledge of food safety standards
• Strong attention to detail and teamwork skills.
• Training Provided