Food Preparation Operative

Kitchen Food Company Pty Ltd; Canterbury-Bankstown; On-site; AUD 55,000 - 70,000; Full time

Job summary

A leading food manufacturing company in New South Wales seeks a Food Process Operative. You will be responsible for food preparation, cooking, packaging, and ensuring quality control while adhering to safety guidelines. Candidates should have experience in food production, a keen attention to detail, and a strong understanding of sanitation practices. The role involves operating machinery, monitoring product quality, and maintaining cleanliness. Training is provided to support your development in this important position.

Qualifications

• Previous experience in food production or manufacturing is a plus.
• Ability to follow detailed instructions and work in a fast-paced environment.
• Strong understanding of sanitation practices within the food industry.

Responsibilities

• Operate food production machinery and equipment in compliance with GMP and FDA regulations.
• Prepare ingredients according to recipes and production guidelines.
• Monitor the quality and consistency of food products.
• Maintain cleanliness and sanitation standards in the work area.
• Follow all safety and health regulations, including proper food handling.
• Pack and label finished products accurately.

Skills

Attention to detail

Teamwork

Food safety knowledge

Sanitation practices

Job description

About Kitchen Food Company

Kitchen Food Company is a leading manufacturer of high-quality food products, serving customers across the country. We pride ourselves on our commitment to excellence, innovation, and sustainable practices. Join our team and be part of our continued success.

About the role

A Food Process Operative is responsible for assisting in the preparation, cooking, packaging, and quality control of food products. This role ensures that production standards, safety guidelines, and hygiene practices are strictly followed to deliver high-quality food items efficiently.

What you’ll do

• Operate food production machinery and equipment in compliance with GMP (Good Manufacturing Practices) and FDA regulations.
• Prepare ingredients according to recipes and production guidelines.
• Monitor the quality and consistency of food products.
• Maintain cleanliness and sanitation standards in the work area including tools and equipment.
• Follow all safety and health regulations, including proper food handling and storage.
• Pack and label finished products accurately.
• Assist in inventory management by tracking supplies and ingredients.
• Collaborate with team members and supervisors to meet production goals and maintain workflow efficiency.
• Read and understand production records
• Report any equipment malfunctions, people or food safety hazards immediately

Qualification

• Previous experience in food production or manufacturing is a plus.
• Ability to follow detailed instructions and work in a fast-paced environment.
• Strong understanding of sanitation practices within the food industry.
• Knowledge of food safety standards is desirable
• Strong attention to detail and teamwork skills.
• Training Provided