Food & Beverage / Bar

AustraliaVisas; Melbourne; Hybrid; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Visa sponsorship available

Generous annual leave 20–28 days

Health insurance

Accommodation provided

Staff meals & discounts

Career development opportunities

Job summary

AzureNest Stays & Tours is seeking an experienced Bartender in Melbourne to prepare and serve a wide range of beverages and ensure a welcoming bar atmosphere. You will greet guests, take orders, recommend drinks, and handle POS transactions with care.

The role requires 1–2 years of bartender experience, knowledge of cocktails, and maintain high hygiene standards. Visa sponsorship is available; accommodation and benefits are provided in a supportive hospitality team.

Qualifications

• Minimum 1–2 years' experience as a Bartender in a hotel, bar, pub, or restaurant.
• Good knowledge of beverages, classic cocktails, and bar equipment.

Responsibilities

• Prepare and serve beer, wine, spirits, cocktails, and non-alcoholic beverages.
• Greet guests, take orders accurately, and offer drink recommendations.
• Operate the POS system accurately, handling orders, payments and cash.
• Serve alcohol responsibly in line with RSA requirements, including checking IDs.
• Set up and close the bar each shift, including stocking, glassware, garnishes and cleaning.
• Monitor stock levels and assist with ordering, receiving deliveries, and stocktakes.
• Maintain a clean, hygienic bar area in line with food safety standards.
• Handle guest queries and minor complaints professionally, escalating to management when needed.
• Support restaurant, event and function service as required.
• Work closely with kitchen and front-of-house teams to ensure smooth, coordinated service.
• Maintain knowledge of the drinks menu, products, and current promotions.
• Adhere to WHS policies and liquor licensing regulations.

Skills

Beverage knowledge

Cocktails

Bar equipment

POS systems

Cash handling

Guest service

Teamwork

Communication

Hygiene & safety

Flexible shifts

Education

Hospitality qualification (advantage)

Tools

POS systems

Job description

The Bartender will be responsible for preparing and serving a wide range of beverages, including beer, wine, spirits, cocktails, and non-alcoholic drinks, while providing warm, professional, and responsible service to guests. This role plays a key part in creating a welcoming bar atmosphere and a memorable guest experience that reflects AzureNest Stays & Tours' commitment to genuine hospitality.

Responsibilities

Prepare and serve beer, wine, spirits, cocktails, and non-alcoholic beverages to a consistently high standard.
Greet guests warmly, take orders accurately, and offer drink recommendations.
Operate the point-of-sale (POS) system accurately, handling orders, payments, and cash.
Serve alcohol responsibly in line with RSA requirements, including checking ID and refusing service where required.
Set up and close the bar each shift, including stocking, glassware, garnishes, and cleaning.
Monitor stock levels and assist with ordering, receiving deliveries, and stocktakes.
Maintain a clean, organised, and hygienic bar area in line with food safety standards.
Handle guest queries and minor complaints professionally, escalating to management when needed.
Support restaurant, event, and function service as required.
Work closely with kitchen and front-of-house teams to ensure smooth, coordinated service.
Maintain knowledge of the drinks menu, products, and current promotions.
Adhere to all WHS policies and liquor licensing regulations.

Required Qualifications

Minimum 1–2 years' experience as a Bartender in a hotel, bar, pub, or restaurant.
Good knowledge of beverages, classic cocktails, and bar equipment.

Required Skills

Good knowledge of beverages, classic cocktails, and bar equipment.
Friendly, confident communication skills and a genuine passion for guest service.
Ability to remain calm, organised, and efficient during busy periods.
Experience with POS systems and basic cash handling.
Understanding of hygiene, safety, and responsible alcohol service standards.
Flexibility to work shifts, including evenings, weekends, and public holidays.
Ability to work well as part of a team.
Formal bartending or hospitality qualification is an advantage but not essential.

Experience Requirements

Minimum 1–2 years' experience as a Bartender in a hotel, bar, pub, or restaurant.

Competitive salary of AUD $60,000–$80,000 per annum, commensurate with skills, qualifications and relevant experience. The salary package is negotiable for highly experienced and exceptional candidates.
Visa sponsorship available for the successful candidate, subject to eligibility and applicable Australian visa requirements.
Generous annual leave entitlement of 20–28 days, supporting a healthy work-life balance and providing employees with valuable time to recharge.
Healthcare and health insurance benefits, supporting the health and wellbeing of our team members, subject to applicable employment terms and eligibility.
Accommodation provided for the successful candidate.
The opportunity to join a growing, guest-focused hospitality brand in the vibrant and beautiful suburb of St Kilda, Melbourne.
A supportive and collaborative work environment that values quality, genuine hospitality, teamwork and craftsmanship.
Ongoing training, mentoring and career development opportunities to support your professional growth and progression within the hospitality industry.
Staff meals and applicable discounts on accommodation, stays and other services.