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Oaks Port Douglas Resorts is seeking enthusiastic and service-driven Food and Beverage Attendants to join our team on a casual basis. You’ll work across breakfast, lunch and dinner shifts with a rotating roster seven days a week.
RSA certification is required and flexibility across weekends and public holidays is essential. In this role you will take guest orders, share menu knowledge, serve food and beverages, and deliver exceptional customer service to ensure memorable dining experiences for
Oaks Port Douglas Resorts are looking for enthusiastic and service-driven Food and Beverage Attendants to join our team on a casual basis. If you're enthusiastic, service-focused, and passionate about hospitality, we’d love to welcome you to our team. This role includes breakfast, lunch and dinner shifts with flexibility required across all seven days, including weekends and public holidays.
As a valued team member, you’ll play a key role in creating memorable dining experiences by:
Monday - Friday: $33.85 per hour
Saturday: $40.62 per hour
Sunday: $47.39 per hour
Successful candidates will have:
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.