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Marrow & Co is a premium steakhouse located in Bankstown Sports Club, Sydney. We seek casual Food & Beverage Attendants / Waitstaff to join our front-of-house team and deliver exceptional guest experiences in a fast-paced à la carte setting.
Shifts across lunch, dinner, evenings and weekends; RSA qualification required. Opportunity to develop skills across premium venues within the Bankstown Sports Group.
Located within the award-winning Bankstown Sports Club, Marrow & Co is a premium steakhouse celebrating exceptional produce, quality cuts, expertly crafted cocktails and memorable dining experiences. Combining sophisticated service with a warm and inviting atmosphere, Marrow & Co has quickly become one of South West Sydney's premier dining destinations.
As part of the Bankstown Sports Group, you'll be joining one of Australia's leading hospitality and entertainment organisations. While your home venue will be Marrow & Co, you'll have opportunities to further develop your skills across our premium portfolio, including Lady Banks Rooftop, Brewhouse, Events and other specialty venues. Whether you're passionate about premium dining, wine service, cocktails or career progression, we'll help you take your hospitality career to the next level.
Due to continued growth and increasing guest demand, we are seeking experienced Casual Food & Beverage Attendants / Waitstaff to join our team.
This is an exciting opportunity for hospitality professionals who are passionate about premium service and thrive in a fast-paced à la carte dining environment.
Working within our front-of-house team, you'll deliver exceptional guest experiences through attentive service, menu knowledge, beverage recommendations and genuine hospitality. This role is ideal for experienced waitstaff looking to further develop their skills in premium dining, steakhouse service and cocktails.
Shifts are available across lunch, dinner, evenings and weekends.
You are passionate about hospitality, thrive in a premium dining environment and genuinely enjoy creating memorable experiences for every guest.
To be successful in this role, you'll have: