Food & Beverage Attendant

Rabmconsultancy; Barossa; On-site; AUD 42,000 - 54,000; Part time

Job summary

1918 Bistro & Grill in Barossa Valley is seeking an experienced Food & Beverage Attendant to join our busy front-of-house team. If you’re smart, friendly, and thrive in a fast-paced à la carte environment, this is a fantastic opportunity at a beautiful heritage venue.

We offer 20–30 hours per week with additional peak-period shifts, excellent pay for the right experience, and a supportive team culture where guests enjoy amazing service.

Qualifications

• Experience in a busy à la carte restaurant is required.
• Ability to carry plates, run sections, and deliver polished service.
• Strong communication and a friendly, professional presence.
• Willingness to work weekends and split shifts.

Responsibilities

• Support the front-of-house team in a fast-paced environment.
• Carry plates, run sections, and ensure timely service.
• Deliver polished, guest-focused service and build positive guest experiences.

Skills

A la carte service

Front-of-house

Weekend availability

Polished service

Job description

Join a beautiful Barossa venue with an exceptional team, amazing food, and loyal customers. 1918 Bistro & Grill, one of the Barossa Valley’s most iconic dining destinations is looking for an experienced Food & Beverage Attendant to join our busy, professional front-of-house team. If you’re smart, friendly, and thrive in a fast-paced à la carte environment, this is a fantastic opportunity to work in a venue that genuinely values its people.

What We’re Offering

• 20–30 hours per week, with additional hours available during peak periods
• Excellent pay for the right experience
• A supportive, positive team culture
• A beautiful heritage venue with a warm, welcoming atmosphere
• Amazing food you’ll be proud to serve
• Lovely customers who appreciate great service

What You’ll Bring

• Solid experience in a busy à la carte restaurant
• Confidence in carrying plates, running sections, and delivering polished service
• Strong communication skills and a friendly, professional presence
• Ability to work weekends and split shifts
• A genuine passion for hospitality and creating memorable guest experiences

Why 1918?

You’ll be part of a respected Barossa institution with a loyal following, a stable team, and owners who care about creating a workplace where people feel supported, valued, and proud of what they do.