Food & Beverage Attendant

Job Q; Tanunda; On-site; AUD 30,000 - 41,000; Part time

Benefits offered by this job

Beautiful heritage venue

Supportive team culture

Great pay

Job summary

1918 Bistro & Grill in Tanunda, SA is seeking an experienced Food & Beverage Attendant to join a busy front-of-house team. If you thrive in a fast-paced, à la carte environment and are smart, friendly, and service-focused, this is a great opportunity at a heritage venue with loyal customers.

We offer 20–30 hours per week with additional peak-period shifts, excellent pay for the right experience, and a supportive team culture in a wonderful Barossa setting.

Qualifications

• Experience in a busy à la carte restaurant.
• Confident in carrying plates and delivering polished service.
• Strong communication and a friendly, professional presence.
• Able to work weekends and split shifts.

Responsibilities

• Carry plates, run sections and deliver polished service.
• Greet guests and assist with menu selections in a friendly, professional manner.
• Support throughput during peak times and maintain a clean, organized work area.

Skills

Customer service

Communication

Teamwork

Multitasking

Hospitality

Job description

#### Food & Beverage AttendantTanunda, SA 5352Casual#### Job descriptionJoin a beautiful Barossa venue with an exceptional team, amazing food, and loyal customers.1918 Bistro & Grill, one of the Barossa Valley’s most iconic dining destinations is looking for an experienced Food & Beverage Attendant to join our busy, professional front-of-house team.If you’re smart, friendly, and thrive in a fast-paced à la carte environment, this is a fantastic opportunity to work in a venue that genuinely values its people.What We’re Offering20–30 hours per week, with additional hours available during peak periodsExcellent pay for the right experienceA supportive, positive team cultureA beautiful heritage venue with a warm, welcoming atmosphereAmazing food you’ll be proud to serveLovely customers who appreciate great serviceWhat You’ll BringSolid experience in a busy à la carte restaurantConfidence in carrying plates, running sections, and delivering polished serviceStrong communication skills and a friendly, professional presenceAbility to work weekends and split shiftsA genuine passion for hospitality and creating memorable guest experiencesWhy 1918?You’ll be part of a respected Barossa institution with a loyal following, a stable team, and owners who care about creating a workplace where people feel supported, valued, and proud of what they do.How to ApplyIf you’re an experienced hospo professional looking for a great team, great hours, and a great venue, we’d love to hear from you.Email your resume to: