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Catseye Pool Club on Hamilton Island is seeking a Food & Beverage Supervisor to lead daily front‑of‑house operations, work hands‑on on the floor and ensure every guest experience is seamless, polished and memorable.
You will train and motivate the front‑of‑house team, deliver wine recommendations and pairings, uphold RSA and health standards, and contribute to a high‑energy, premium service culture in a newly hatched, award‑winning venue.
Catseye Pool Club has quickly established itself as one of Hamilton Island’s most exciting dining destinations. Located within The Sundays - a luxury boutique hotel in the heart of the Whitsundays - the venue has been open just one year and has already earned a coveted Chef Hat.
At its heart is a refined yet relaxed dining experience, led by acclaimed chefs Josh and Julie Niland. From poolside bites to long, leisurely lunches, Catseye Pool Club delivers elevated, island-style dining with a strong focus on quality, produce and exceptional wine.
We are seeking a passionate and experienced Food & Beverage Supervisor to join the leadership team and play a key role in delivering a premium, guest-focused experience in this award-winning venue.
Be part of a newly hatted, high-performing restaurant
Work alongside a talented culinary and leadership team
Career growth and development opportunities across the island
Live and work in a stunning Whitsundays location
Access to a supportive and professional team environment
As a Food & Beverage Supervisor, you will oversee daily front-of-house operations while leading from the floor. You will play a hands-on role in service, ensuring every guest experience is seamless, polished and memorable, while supporting and developing your team.
Supervise daily restaurant operations with a focus on service excellence
Lead, train and motivate the front-of-house team
Deliver a seamless dining experience across all service periods
Provide confident and knowledgeable wine recommendations and pairings
Maintain high presentation and service standards in a premium environment
Ensure compliance with RSA and health and safety standards
Support ongoing improvement of service procedures and team performance
Foster a positive, professional and guest-focused team culture
You are a hospitality professional with a passion for high-quality dining and exceptional service. You thrive in a fast-paced environment and bring strong wine knowledge to enhance the guest experience.
Previous experience in a supervisory role within a premium or hatted venue
Strong knowledge of wine and confidence in guest recommendations
Excellent leadership, communication and organisational skills
A hands-on approach with attention to detail
Ability to perform in a high-energy, service-driven environment
QLD or Nationally Recognised RSA Certificate (essential)
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders - make your next career move one to remember.