Food and Beverage Supervisor

RPMGlobal; Hamilton Island; Hybrid; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Staff accommodation provided

Competitive salary

Job summary

Coca Chu on Hamilton Island is seeking an experienced and hands-on Food & Beverage Supervisor to lead daily service in a premium beachfront dining setting. You will train and motivate a high-energy team to deliver memorable experiences from doors to dessert.

You’ll ensure service sequences, wine pairing, RSA compliance, and food safety while upholding brand standards. A proactive leader who thrives in fast-paced environments will fit well.

Qualifications

• Premium dining supervisory experience required.
• Strong knowledge of service sequences, F&B, and wine pairing.
• RSA certificate required (essential).
• Food safety certificate and driving licence desirable.

Responsibilities

• Lead front-of-house operations during service.
• Train and mentor team to deliver seamless service.
• Ensure food safety, hygiene and RSA compliance.
• Maintain high-energy, positive work environment.
• Collaborate with management to uphold brand standards.

Skills

Supervisory experience

Premium dining

Leadership

Communication

Multitasking

Education

RSA Certificate

Food Safety Certificate

Job description

FOOD & BEVERAGE SUPERVISOR – Coca Chu

Set on the sands of Catseye Beach, Coca Chu brings bold South East Asian flavours to Hamilton Island in a lively, contemporary beachfront setting. Inspired by the vibrant energy of hawker-style dining, Coca Chu is a favourite among guests seeking an unforgettable dining experience overlooking the Coral Sea.

We are seeking an experienced and hands‑on Food & Beverage Supervisor to join our passionate team and help lead service at one of the island’s most iconic venues.

Why you’ll love working with us

• Lead a passionate, high‑performing team in a fast‑paced, premium dining environment

• Be part of a creative venue that celebrates flavour, energy, and innovation

• Enjoy a stunning beachfront location with a vibrant, friendly team culture

• Career growth opportunities across Hamilton Island’s diverse hospitality portfolio

• Competitive salary, benefits, and staff accommodation provided

Your Role

As Food & Beverage Supervisor, you will play a key role in leading daily operations and ensuring exceptional guest experiences that reflect Coca Chu’s dynamic and welcoming atmosphere. You’ll be a confident and approachable leader who can motivate, train, and support your team to deliver seamless service from start to finish.

Where you’ll make an impact

• Supervise and coordinate front‑of‑house operations during service

• Lead by example in providing warm, professional, and engaging guest service

• Mentor and support team members, maintaining a high‑energy, positive work environment

• Ensure compliance with food safety, hygiene, and RSA regulations

• Collaborate with management to drive service improvements and uphold brand standards

• Contribute to staff training, performance development, and team culture initiatives

What we’re looking for

• Previous supervisory experience in a premium or high‑volume restaurant

• Strong knowledge of service sequences, food and beverage, and wine pairing

• Nationally Recognised Responsible Service of Alcohol (RSA) Certificate (Essential)

• Food Safety Certificate and Driver’s Licence (Desirable)

• Excellent communication, leadership, and multitasking skills

• A proactive attitude and passion for delivering exceptional hospitality experiences

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder‑filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.

A little island can do wonders - make your next career move one to remember.