Food and Beverage Attendant

Mulpha International Bhd Company No: 197401002704 (19764-T); Gold Coast City; On-site; AUD 30,000 - 39,000; Part time

Job summary

Mulpha International Bhd Company No: 197401002704 (19764-T) is seeking a casual Food & Beverage Attendant for its Edgewater Dining & Lounge on the Gold Coast. The role involves delivering warm, attentive service, taking orders, and coordinating with kitchen and bar to ensure timely, seamless service in a lively restaurant environment.

The ideal candidate has at least two years of restaurant experience, strong knowledge of dining standards, a passion for food and wine, excellent communication,

Qualifications

• At least two years’ restaurant experience.
• Strong knowledge of quality dining service standards.
• A genuine passion for food, wine and outstanding guest service.
• Excellent communication skills and a confident, professional manner.
• The ability to multitask and stay composed in a fast-paced environment.
• A positive attitude and collaborative approach.

Responsibilities

• Deliver warm, attentive service and create memorable dining experiences.
• Take orders accurately and confidently explain menu items and specials.
• Work closely with the kitchen and bar to ensure timely, seamless service.
• Maintain a clean, organised and welcoming restaurant environment.
• Respond to guest enquiries with professionalism and care.

Job description

Food and Beverage Attendant

Posted: 14/10/2026

Closing Date: 29/01/2027

Job Type: Casual

Location: Gold Coast

Job Category: Hospitality & Leisure

The Role

Located at Capri on Via Roma on the Isle of Capri, Edgewater Dining & Lounge pairs modern Australian cuisine with fresh, seasonal flavours, curated cocktails and a relaxed, social atmosphere.

We are looking for an experienced casual Food & Beverage Attendant to join our energetic team and help create memorable experiences for every guest. If you love hospitality, know your food and wine, and thrive in a lively restaurant environment, we would love to hear from you.

What You’ll Do

• Deliver warm, attentive service and create memorable dining experiences.


• Take orders accurately and confidently explain menu items and specials.


• Work closely with the kitchen and bar to ensure timely, seamless service.


• Maintain a clean, organised and welcoming restaurant environment.


• Respond to guest enquiries with professionalism and care.

What You’ll Bring

• At least two years’ restaurant experience.


• Strong knowledge of quality dining service standards.


• A genuine passion for food, wine and outstanding guest service.


• Excellent communication skills and a confident, professional manner.


• The ability to multitask and stay composed in a fast-paced environment.


• A positive attitude and collaborative approach.

Please note:

This is a casual role requiring weekday and weekend availability.

Whats next?

Join a passionate team in a standout waterfront venue where great service and good times come together.