Fine Dining Waitstaff - Service Pro with Growth Perks

Dk Hospitality Services Pty; Sydney; On-site; AUD 36,000 - 54,000; Full time

Benefits offered by this job

Training opportunities

Professional development support

Referral program

Job summary

Dk Hospitality Services Pty is seeking casual Waiter/Waitress staff for a premium dining environment in Sydney. You will welcome guests, take orders, and provide attentive service while maintaining deep knowledge of the menu and beverages.

A professional presentation and a team-focused attitude are essential. Experience in fine dining is preferred; candidates must hold a NSW RSA certificate and have full Australian working rights.

Qualifications

• Experience in premium dining or fine dining environments is preferred.
• Strong communication and customer service skills are essential.
• Professional presentation and a positive attitude are required.
• Ability to work well under pressure in a fast-paced setting.
• Good attention to detail and teamwork are important.
• Valid NSW RSA Certificate is required.
• Full Australian working rights are required.

Responsibilities

• Welcome and seat guests professionally.
• Take food and beverage orders accurately.
• Provide attentive and personalised table service.
• Maintain strong knowledge of the menu and beverages.
• Recommend dishes, wines, and specials to guests.
• Communicate dietary requirements and special requests clearly.
• Serve food and drinks to service standards.
• Clear and reset tables efficiently.
• Process bills and payments accurately.
• Work closely with kitchen and bar teams to ensure smooth service.
• Maintain cleanliness and follow all food safety and RSA requirements.

Skills

Communication

Customer service

Restaurant experience

Presentation

Work under pressure

Attention to detail

Teamwork

Australian working rights

Education

RSA Certificate

Job description

Dk Hospitality Services Pty is seeking casual Waiter/Waitress staff for a premium dining environment in Sydney. You will welcome guests, take orders, and provide attentive service while maintaining deep knowledge of the menu and beverages.

A professional presentation and a team-focused attitude are essential. Experience in fine dining is preferred; candidates must hold a NSW RSA certificate and have full Australian working rights.